2. Seminar Dan Lokakarya Nasional FKPTI-TPI 2014

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A.Daftar Isi Prosiding Seminar dan Lokakarya Nasional FKPT-TPI 2014 BIDANG TEKNOLOGI INDUSTRI PERTANIAN 359
(2016-03-02) Johan, Vonny Setiaries; Dini, Isna Rahma; Isnaini
Rumah Tangga Sektor Pertanian Dan Pertumbuhan Ekonomi Di Provinsi Riau
(2016-03-02) Maulida, Yusni
Sektor pertanian merupakan sektor yang berperan penting dalam perekonomian dan kelangsungan hidup masyarakat terutama sumbangannya (share) terhadap PDRB dan terhadap penyediaan lapangan pekerjaan.Selain dari pada itu tidak dapat dipungkiri bahwa hingga saat ini sebagian besar masyarakat masih tetap mengandalkan sektor pertanian sebagai kegiatan utama untuk mendukung ekonomi keluarga.Pada tahun 2010,kontribusi sektor pertanian terhadap PDRB Provinsi Riau adalah sebesar 36,25%, sementara pada tahun 2013 kontribusi mengalami penurunan menjadi 35,59%. Penurunan pada kontribusi sektor pertanian diiringi pula dengan penurunan jumlah rumah tangga yang bekerja disektor pertanian.Akan tetapi, hingga saat ini jumlah rumah tangga yang bekerja pada sektor pertanian masih dominan.Pada satu sisi struktur perekonomian di Provinsi Riau sektor pertanian masih mendominasi, akan tetapi pada sisi lain jumlah penduduk miskin sebagian besar berada pada rumah tangga sektor pertanian. Penurunan sumbangan sektor pertanian diikuti pula dengan penurunan tingkat kesejahteraan rumah tangga yang bekerja pada sektor pertanian. Berbagai faktor yang menyebabkan kondisi ini terjadi antara lain dikarenakan semakin berkurangnya lahan pertanian terutama yang bersifat trandisional. Sehubungan dengan hal tersebut, perlu kiranya mengetahui karakteristik sosial ekonomi dan demografi rumah tangga sektor pertanian di Provinsi Riau sehingga dapat dilihat persoalan mendasar yang menyebabkan rumah tangga sektor pertanian mengalami penurunan tingkat kesejahteraannya.Sumber data yang digunakan dalam penelitian ini adalah data publikasi BPS yang diolah kembali.Analisis yang dipergunakan adalah analisis deskrift
Kualitas Pendidik Dan Pelaksanaan Program Gizi Dan Kesehatan Di 3 Tipologi Wilayah Berbeda
(2016-03-02) Herawati, Netti; Setiaries, Vonny; Novianti, Ria; Nurlita
Kekurangan Energi dan Protein (KEP), Kekurangan Vitamin A (KVA), anemia akibat kekurangan zat besi dan Gangguan Akibat Kekurangan Iodium (GAKI) masih menjadi masalah gizi utama di Indonesia. PAUD melalui program pendidikan gizi berperan penting dalam pembentukan kebiasaan dan perilaku makan karena manusia tidak terlahir dengan kemampuan memilih makanan. Pendidikan Gizi di PAUD mempengaruhi Keberhasilan pendidikan gizi di PAUD dipengaruhi kualitas Pendidik, Sekolah dan tipologi wilayah. Penelitian ini bertujuan untuk melihat kompetensi Gizi pendidik dan Pelaksanaan program gizi di tiga tipologi wilayah. Hasil ini dipakai basis merumuskan mode efektif Pendidikan Gizi di PAUD Penelitian ini melibatkan 12 kabupaten/kota di provinsi Riau yang dikelompokan mejadi 3 tipologi wilayah (perkotaan, pertanian dan perairan). Pendidik yang terlibat 50 orang per kab kota sehingga totalnya 600 pendidik. Uji kompetensi praktik dan teori tentang bermain dengan anak, pemberian makan minum dan komunikasi dilakukan per individu pendidik. Kompetensi dikategorikan menjadi kurang (skor<60) dan baik (skor≥60) Kualitas sekolah dinilai dengan menggunakan kuisioner. Skor kompetensi dari Hasil uji tertulis nyata lebih besar dibanding praktik. Hasil uji tertulis menunjukan rata-rata skor kompetensi Pemberian makan-minum, mengajak bermain dan komunikasi untuk masing-masing 49, 43 dan 41. Antar wilayah Berbeda Nyata untuk kompetensi pemberian makan dan minum pada anak (P=0,00) juga pada kompetensi komunikasi (P=0,00) namun Berbeda Tidak Nyata utuk kompetensi Bermain dengan Anak (P=0,108). Hasil uji praktik menunjukan rata-rata skor kompetensi pemberian makan-minum, mengajak bermain dan berkomunikasi praktek 34, 42, 42. Antara wilayah Berbeda Tidak Nyata Rata-rata persentase anak yang PAUDnya melaksanakan program Gizi dan Kesehatan relatif masih rendah (36%) dengan persentase paling tinggi terdapat di wilayah Perkotaan (50%) sedangkan yang terendah terdapat di wilayah perairan sebesar 21% sedangkan wilayah pertanian 36%.
Pengaruh Pupuk Controlled Release Terhadap Pertumbuhan Vegetatif Dan Serapan Hara Bibit Kelapa Sawit (Elaeis gueneensis Jacq.) Pada Dua Perbedaan Volume Medium Tanam Di Pre Nursery
(2016-03-02) Hamzah, Muhammad
The aim of this study is to determine the effect of application of controlled release fertilizer, adoption of planting medium and the interaction between controlled release fertilizer with planting medium to the vegetative growth and nutrient uptake of oil palm seedlings in pre nursery. Field trials lasted from January to March 2013, while the nutrient analysis in the laboratory in April until May 2013. Design of the study used a randomized block designed (RBD) 2 Factorial, the first factor was the difference in the volume of growing medium (M), namely M1: hyplug medium, M2 : polybag medium. The second factor was the application of Controlled release fertilizer/Crf (P), P1 : Crf NPKMg 20-6-14-3, P2 : Crf NPKMg 17-8-9-3. Data results of variance followed by DNMRT test at level 5 %. Moreover, the parameter of observation was observed between the other parameters of the vegetative growth of seedlings plant height, number of leaves, leaf color, stem diameter, leaf dry weight, root dry weight, the ratio of leaf to root dry weight, root volume and nutrient uptake parameters of nitrogen, phosphorus, potassium and magnesium. The results of this study concluded that the use of the medium polybag, Crf NPKMg 17-8-9-3 fertilizer application and the interaction between the planting medium polybag with fertilizer Crf NPKMg 17-8-9-3 be the best combination for the treatment and vegetative growth parameters and nutrient uptake oil palm seedlings.
Strategi Pengembangan Budidaya Sawit (elaeis guineensis jacq.) Secara Organik Di Pembibitan
(2016-03-02) Rainiyati; Akmal; Hanibal; Muksin; Fitriani, Miranti Sari
Suatu penelitian tentang Strategi Pengembangan Budidaya Sawit (Elaeis guineensis acq.) secara Organik di Pembibitan telah dilaksanakan di Kebun Percobaan, Fakultas Pertanian Universitas Jambi. Penelitian ini bertujuan Untuk mendapatkan hasil maksimal aplikasi pupuk organik dan mikoriza dalam menginduksi ketahanan tanaman sawit terhadap hama dan penyakit di pembibitan, 2. Mendapatkan formula optimal untuk metode aplikasi antagonis pemberian pupuk organik yang mengandung bakteri PGPR dengan mikoriza dalam menginduksi ketahanan tanaman sawit, serta dalam menekan penurunan hasil panen akibat serangan penyakit akar di pembibitan. Hasil penelitian menunjukkan Pemberian Mikoriza dan PGPR serta kombinasinya belum terlihat peranannya dalam meningkatkan pertumbuhan tinggi tanaman , diameter batang dan jumlah daun. Secara angka pemberian Mikoriza dan PGPR serta kombinasinya cenderung meningkat dengan meningkatnya dosis Mikoriza dan PGPR yang diberikan kepada tanaman
Pola Perubahan Penggunaan Lahan Daerah Tangkapan Air (Dta) Waduk Jatigede
(2016-03-02) Devianti; Bafdal, Nurpilihan; Asdak, Chay; Suryadi, Edy
The completion of Jatigede reservoir construction is targetted in 2014. The reservoir is constructed as water supply for 90.000 ha irrigation area in adequate quality and quantity in the hope of improving agricultural production, and increasing planting intensity as one important factor in support of food resilence in West Java Province and Indonesia. Based on analysis result of land-use change pattern in Jatigede Reservoir catchment area in 1994 – 2009 period, land-use had changed 23.865,8 ha from protected areas to cultivated areas, where protected area had decreased from 44.104,5 ha in 1994 to 20.238,8 ha in 2009 and cultivated area had increased from 102.742,7 ha in 1994 to 126.608,61 ha in 2009 with changing rate 1.591 ha/year. The rate of decreasing primary forest area was 502,1 ha/year, as a result there was no land function as primary forest in 2009. The rate of decreasing secondary forest area was 1.087,2 ha/year ranging from 35.869,7 ha in 1994 to 19.561,7 ha in 2009. Land-use change pattern in Jatigede reservoir catchment area dominantly was influenced by changing pattern of protected forest and secondary forest in protected area, but in cultivated area land-use change pattern was influenced by changing pattern of farm, grassland, and rice field.
Penggunaan Trichoderma Lokal Riau Dalam Kompos Jerami Padi Sebagai Biofungisida Untuk Mengendalikan Penyakit Busuk Pelepah Padi
(2016-03-02) Elfina S, Yetti; Rustam; Venita, Yunel; Efendi, Jefri; Ayub, Muhammad
Penelitian ini bertujuan untuk mengetahui pengaruh dan kemampuan Trichoderma spp lokal Riau dalam kompos jerami padi untuk miengendalikan penyakit busuk pelepah pada padi. Penelitian terdiri dari 2 tahap, yakni tahap 1 : Uji Potensi Beberapa Isolat Trichoderma lokal Riau Secara in Vitro. Tahap 2 : Penggunaan isolat Trichoderma spp lokal Riau secara in Planta. Penelitian tahap 1 merupakan penelitian eksperimen dengan menggunakan rancangan acak lengkap dengan 5 perlakuan dan 3 ulangan. Perlakuan pada penelitian tahap 1 ini adalah uji isolat Trichoderma spp lokal Riau dan tanpa Trichoderma sp) terhadap Rizoctonia solani penyebab busuk pelepah pada padi. I0 = Tanpa isolate Trichoderma, T1 = iosolat T. pseudokoningii. T2 = isolate T. harzianum. T3 = isoalat T. koningii. T4 = isolate T.viride Perlakuan pada penelitian tahap 2 adalah Penggunaan isolat Trichoderma spp dalam kompos jerami padi untuk mengendalikan penyakit busuk pelepah pada padi. : T0 = Tanpa Trichoderma dalam kompos, T1 = kompos dengan T. pseudokoningii. T2 = kompos dengan T. harzianum. T3 = kompos dengan T. koningii. T4 = kompos dengan T.viride. Data yang diperoleh pada pengujian ini dianalisis dengan sidik ragam dan dilanjutkan dengan uji lanjut DNMRT pada taraf nyata 5 %. Hasil penelitian menunjukkan : 1) Penggunaan T. pseudokoningii dan T. harzianum dalam kompos jerami padi mempunyai kecenderungan menekan intensitas serangan penyakit busuk pelepah yang lebih baik dibandingkan kompos yang mengandung Trichoderma sp. lainnya pada padi muda umur 6 minggu. 2). Penggunaan kompos jerami padi yang mengandung Trichoderma spp tidak mampu mengendalikan penyakit busuk pelepah padi sampai satu minggu sebelum panen (tanaman berumur 128 hari).
Analisis Ketersediaan Bahan Organik Lahan Kebun Kakao Berbasis Sistem Integrasi Tanaman-Ternak Model Zero Waste
(2016-03-02) Haerani; Useng, Daniel; Hasan, Muhammad
Nowadays, the management of cocoa field produces organic wastes that have not been utilized maximally. The integration of crop-livestock systems (SITT) with zero waste model is an appropriate alternative in managing and maintaining cocoa field, to increase efficiency and productivity through the use of organic waste. The research aims to determine the amount of organic materials in the cocoa field for cow feed and compost purposes, and to calculate the amount of compost material from those organic wastes and from biogas waste. Methods used in this study consists of several stages, i.e. calculating the amount of foliage waste that has potential to be used for cow feed and compost, calculating biogas waste for compost, and calculating the amount of compost materials. The result demonstrates the potential of organic waste was 169,441 kg/ha/year. From this amount, 27,420 kg/ha/year was used for cow feed, and 142,021 kg/ha/year (fresh foliage) was used for compost which produced dry foliage of 78.509 kg/ha/year. On the other hand, cow feces potential for biogas was 4,380 kg/3cows/year and it produced compost raw materials of 536,55 kg/3cows/year. Thus, the total amount of compost raw materials that can produce compost was 79,045 kg/year.
Esterifikasi Fraksi Minyak Nilam Hasil Isolasi Dari Tanaman Nilam (Pogostemon Cablin) Dengan Asetat Anhidrida
(2016-03-02) Husna, Yuliani Aisyah, Nida El
Patchouli oil is a substantial volatile oil in the industry of perfumes and cosmetics, most of the oil is composed of patchouli alcohol. Patchouli alcohol esterification using acetic acid anhydride with ZnCl2 as a catalyst was done to improve the scent of the essential oil. Based on theory, patchouli acetate is an ester that occurred from the esterification reaction between patchouli alcohol and acetic acid or its derivatives. This study was intended to determine the effect of esterification methods , the ratio of materials and reactants, and also reaction time on the characteristics of esterification mixture product. Esterification was done by treating the patchouli oil with acetic acid anhydride (ratio of material : reactant = 1 : 1 , 1 : 1.25 , 1 : 1.50 , 1 : 1.75), 10 mL of diethyl ether, and 4.97 g ZnCl2 as catalyst . The concoction was heated at a temperature of 100 ° C, using a batch method at various reaction times (2 hours , 4 hours , 6 hours). The results showed that the reaction time, ratio of reactants and materials, and esterification methods significantly affect yield , specific gravity and refractive index of esterification product (ester compounds).
Analisis Efisiensi Produksi Sirup Gula Kelapa Pada Berbagai Jenis Bahan Baku Dan Bahan Bakar Yang Digunakan
(2016-03-02) Pranowo, Dodyk; Wijana, Susinggih; Rohmaningtyas
The fundamental problems in the development of palm sugar (Cocos nucifera L) were high production costs and not practicaly product, hence, required effort to improve the syrup of palm sugar. The aims of this study to obtain the efficient conditions process to make palm sugar syrup from various types of raw materials and fuel used. The research method using a randomized block design (RBD) with 2 factors, the type of fuel (LPG and kerosene) and the type of raw material (sugar palm print and palm sap) and analysis of the effectiveness of the index. The results showed that the production of sugar syrup with palm sugar product and kerosene fuel was the best alternative with an index value of 1.00 and the cost effectiveness of the production of each bottle @ 650 ml at Rp. 11.55
Pemetaan Kesiapan Sumberdaya Manusia Dan Teknologi Dalam Pengembangan Industri Pengolahan Kakao Di Sub Koridor Sulawesi Tenggara
(2016-03-02) Ansharullah; Sadimantara; Gusnawaty; Nurdin; Maulidiyah
The objective of this research was to identify the need for skilled human resources and technology required for the development of cocoa in Southeast Sulawesi, to develop the potency of cocoa seed by increasing its added value through diversification of its processed products , and to assess the feasibility of establishing institutions of vocational education , either in the level of high school, community colleges or relevant courses at universities in the sub- region of Southeast Sulwesi corridor, in order to support the implementation of MP3EI activities in this region. In the long term, this study may be used as a model for the preparation of professional and skilled human resources, and for use of the appropriate technology in other areas in Indonesia . The research was conducted with a survey method, by using questionnaires and FGD (Focus Group Discussion) of the various parties involved, including the cocoa farmer groups, cocoa industry, the Department of Industry and Trade in the District/City/Provincial level, Department of Education and Culture in the District/City/Provincial level, Higher Education institutions in the region of Southeast Sulawesi corridor. Outcomes of this study were expected to be useful for planning the establishment of institutions of vocational education, both in high school and higher education levels. Referring to the policy direction in higher education, then the outcome of this study would provide input for the establishment of educational institutions in the form of Community College in District / City which producing cocoa, or in the form of a study program in the local university which were relevant with the presence of cocoa resources in the region.
Analisis Kelayakan Teknis Dan Finansial Produksi Selai Dari Tanaman Nipah (Nypa Fruticans) (Studi Kasus Di Pulau Bawean, Kabupaten Gresik, Jawa Timur)
(2016-03-02) Mulyadi, Arie Febrianto; Effendi, Usman; Priadianto, Rio Widiyan
The aim of this research is to determine the technical feasibility and financial viability jam production of nypa plants. The technical feasibility analysis used for the technologies used, the availability of key raw materials and auxiliary materials, production capacity determination, determination of labor. Financial feasibility analysis was includes the calculation of Production Cost (HPP), Break Even Point (BEP), Business Efficiency (R / C ratio), Payback Period (PP), Net Present Value (NPV), and Internal Rate of Return (IRR).The results indicate that financial calculation of Production Cost (HPP) nypa jam at Rp3.300,00 with the selling price of Rp4.700,00 per bottle with a net weight of 200 grams. Break Even Point (BEP) reached at the level of sales of 94.106 units or equivalent with Rp442.296.620,80. Business efficiency (R / C ratio) is 1,45. Net Present Value (NPV) is Rp598.329.610,30. Internal Rate of Return (IRR) number is 59,1% and Payback Period (PP) for 1,1 year. Based on the financial analysis carried out, it can be concluded that the production of Nypa Jam are feasible.
Analisis Efisiensi Produksi Bubuk Cincau Hitam (Mesona Palustris) Pada Skala Ganda
(2016-03-02) Wijana, Susinggih; Sugiarto, Yusron; Cholilie, Irvan Adhin
The objectives of this research are to compare the quality of the black grass jelly powder between laboratory scale and scale up experiment and to define their process efficiency. Tool that had been used is extractor with 100 Littre capacities, while the raw materials are 5 kg dried grass black leaf and 75 littre water. From the organoleptic tests (30 general panelist), it can be seen that there are no significant differences quality between laboratory scale and scale up experiment in color, odor, flavor, and texture. Moreover, from proximate test for grass black jelly powder, it can be observed that there are no significant differences in all parameters. Furthermore, grass black jelly powder for scale up contains water, carbohydrate, crude fiber, and yield in the amount of 12.25%; 43.7%; 5.89%; and 16.28% respectively. In addition, from energy efficiency analysis, it can be measured that from boiling, draining, evaporating, drying, and milling process, the efficiency are 85.11%, 76.97%, 99.64%, 99.99% respectively. Utility needs for each batch are 0.1 m3 water that cost Rp 220.5, 20,01 Kwh electricity that cost Rp 18,569.28, and 30Kg LPG that cost Rp 234.000,00. In brief, the total cost is Rp 252,789.78.
Karakterisasi Shampo Antijamur Dengan Ekstrak Kulit Jeruk Nipis
(2016-03-02) Hamzah, Faizah; Hamzah, Farida Hanum
Jeruk nipis of skin extract has been proved as antifungal containing bioactive compounds such as euganol, kaemfenol, galangin dan acetoxychavicul acetate. Incorporation of jeruk nipis of skin ekstract into shampoo is a promising approach to increase added value of jeruk nipis skin extract which mostly used as spices. Besides, antifungal shampoo with jeruk nipis skin extract is safer then those with shyntetic antifungal active material. The aims of the research were to fine out (1) effectiveness of jeruk nipis shampoo in inhibiting scalp-infecting fungi. (2) effect of addition of jeruk nipis skin ekstract on the characteristics of shampoo, and (3) preferences of jeruk nipis shampoo. Experiment were conducted by incorporating jeruk nipis skin extract into added at four different concentration (0,5%, 1%, 2% and 3%). Shampoo without jeruk nipis skin extract was used as a control. Research was perfurmed using single factor completely ramdomized design with four levels of jeruk nipis skin extract concentrations. The response measured included pH, moisture content, free alkali, emulsion stability, viscosity, inhibitory, test and preference test of the shampoo. Result showed that jeruk nipis skin shampoo effective inhibited T. metagrophytes and M. canis with inhibition zone of 29-34 mm and 32,3-36 mm. respectively addition of jeruk nipis skin extract affected the caracteristics of shampoo. Value of pH, moisture content, free alkali and emulsion stability of the shampoo with jeruk nipis skin extract were in the range of Indonesia National Standart for shampoo (SNI 06-2692-2002). The viscosity of shampoo with 3% extract addition was higher than that of Indonesian national Standard. Statistc analysis showed that the level of addition of jeruk nipis extract influenced pH, Value, moisture content, viscosity and emulsion stability of shampoo. Shampoo with 0,5% jeruk nipis extract was recommended
Pentingnya Pembinaan Kehalalan, Keamanan Dan Kualitas Usaha Bakso Di Kota Malang
(2016-03-02) Sucipto; Deoranto, Panji
Halal, safety, and product quality are very important to consumers, especially Muslims. Meatball is one of the popular foods in consumers. Therefore, it is very necessary efforts to provide halal, safety, and quality meatballs. The problem of understanding the consumer and the producer of the meatballs with the above criteria are very diverse. Through coaching and mentoring will strengthen producer groups that seek to produce halal, safety, and quality meatballs. The results of community service activities are counseling, dissemination cooler and semi-automatic meat grinder that expedite the meatballs production process. The counseling improves the understanding and willingness of producers to produce halal, safety, and quality meatballs. Cooler helps to order and storage fish or meat raw materials efficiently. Semi-automatic meat grinder separates the production process of milling in the market mixed with other ingredients. In general, coaching gives a powerful impetus to producers to produce more committed for the production criteria: halal, safety and quality meatballs.
Analisis Hubungan Faktor Penyebab Penyimpangan Pada Proses Pengeringan Teh Hitam Dengan Interpretive Structural Modelling (Studi Kasus Di Ptpn Xii (Persero) Wonosari, Lawang)
(2016-03-02) Astuti, Retno; Ikasari, Dhita Morita; Januar, Muhammad
Export of black tea from Indonesia tend to be decreased from 2008 to 2012 due to the quality of the Indonesian black tea is not good enough to compete with other black tea exporter countries. The competitive advantage of Indonesian black tea industry can be increased by improving the quality control of black tea production process. The Critical Control Point of black tea production process is drying process. The objectives of this research was to analyze the relation between the causes of drying process deviation in PT. Perkebunan Nusantara XII (Persero) Wonosari, Lawang based on sigma value using Interpretive Structural Modelling to provide recommendation of improvement priority for reducing defects in the drying process
Analisis Strategi Bauran Pemasaran Agrowisata Dengan Metode Importance Performance Analysis Dan Customer Satisfaction Index (Studi Kasus Di Wisata Agro Wonosari (Waw) Lawang)
(2016-03-02) Himawan, Deril Andre; Deoranto, Panji; Ikasari, Dhita Morita
Wisata Agro Wonosari (WAW) merupakan agrowisata yang berlokasi di Kabupaten Malang, Jawa Timur di bawah naungan PT. Perkebunan Nusantara XII (Persero) Kebun Wonosari. Untuk bertahan dan memenangi persaingan dengan usaha serupa, harus selalu dilakukan pengembangan terhadap agrowisata melalui strategi pemasaran yang tepat. Tujuan penelitian ini adalah menentukan atribut strategi bauran pemasaran mana yang harus diperbaiki atau dikembangkan WAW dengan metode Importance Performance Analysis (IPA) dan mengetahui tingkat kepuasan pengunjung dengan metode Customer Satisfaction Index (CSI). Manfaat yang diharapkan dari penelitian ini adalah memberikan informasi mengenai tingkat kepuasan pengunjung terhadap strategi bauran pemasaran WAW dan dapat memberikan masukan kepada perusahaan mengenai strategi bauran pemasaran yang harus diperbaiki atau dikembangkan. Hasil dari perhitungan IPA menunjukkan atribut yang menjadi prioritas untuk diperbaiki adalah atribut-atribut yang berada di kuadran I, yaitu periklanan. Atribut-atribut yang menjadi prioritas kedua untuk diperbaiki adalah atribut yang berada di kuadran III, yaitu kemudahan lokasi untuk dijangkau, sarana transportasi yang mendukung, tempat penyedia informasi wisata, hubungan masyarakat, dan sponsorship. Atribut yang dianggap penting dan sudah sesuai dengan yang diharapkan sehingga bisa menjadi aset untuk dikembangkan adalah atribut yang berada di kuadran II. Melalui perhitungan CSI, didapatkan nilai sebesar 68,22%. Nilai ini terletak di rentang 0,66-0,80 yang menunjukkan bahwa indeks kepuasan pengunjung pada kriteria “Puas”.
Pengembangan Desain Motif Industri Kreatif Kerajinan Batik Berbasis Cerita Rakyat Di Kabupaten Trenggalek
(2016-03-02) Dewi, Ika Atsari; Nurmansyah, M. Andhy; Wijana, Susinggih; Rahmah, Nur Lailatul
Batik is one of Indonesian native creative industry products using techniques such as fabric dyeing with wax medium that has been recognized by UNESCO. Trenggalek is one regency in East Java that begins to develop batik centre. But one of the fundamental weaknesses encountered , apart from the aspects of raw material, dyeing, production technology and market, is batik design. This whole time, the motif design developed are more dominated by clove as a leading commodity of Trenggalek. It is still not enough to be used as identity, because other regency also have cloves as a leading commodity . It therefore requires the introduction of a design that is more directed to the art or history of Trenggalek and is expected to open up opportunities for patents for Trenggalek motif . This study was aimed to get a distinctively batik motif design of Trenggalek derived from folklore. Data was collected by conducting survey, interview, and matriculation at three batik centers in Trenggalek Regency and involved local cultural figures. The results of the study refered to the folklore of a Muslim religious spreader and leader in Trenggalek named Menak Sopal. Iconic element that can be developed into a local area element of branding was a white elephant and a white alligator with variations of Isen clove and mangosteen
Studi Proses Pengolahan Puree Mangga Podang (Mangifera Indica L.) Sebagai Bahan Baku Olahan Lanjut (Kajian Jenis Dan Konsentrasi Filler)
(2016-03-02) Mulyadi, Arie Febrianto; Wijana, Susinggih; Istichomah, Siti Nur
The purpose of this research is to get combination type and concentration filler proper to making puree mangga podang against the nature of organoleptik puree mangga podangResearch carried out in Agrochemical Technology Laboratory Department of Agroindustrial Technology the Faculty of Agricultural Technology University of Brawijaya unfortunate in september 2012. In this research mango used are a mangga podang of Kediri, the determination of the best treatment based on the best treatment from the results of the test with a method of index organoleptik effectiveness. Research is done by using the method random group ( a shelf ) by using two factors that is the type and concentration filler and three times. The first is the type of filler namely dextrin and agar flour and the second factor is the concentration filler 5 % and 10 %. Observation is color, taste, the fragrance and texture. The results of observations will be done with Friedman test. If there is different treatment of real and continued with Friedmen continued test. The best treatment is dextrin with 10% concentration.Characteristic quality of puree mango podang covering the quality of the water level 87,86 %, total sugar 18,08 %, a total of solids dissolved 23.1 % brix, vitamin c 29,93 mg / 100g, viscosity 1204,5 cp. The result of testing organoleptik by 15 the panel against color, the scent of; taste, obtained the result not detected the existence of real different level of confidence on agar powder with 5 % concentration.
Identifikasi Potensi Dan Permasalahan Serta Analisis Pengembangan Industri Olahan Buah Di Kota Batu Provinsi Jawa Timur
(2016-03-01) Santoso, Imam
The number and diversity of processed fruit production in Batu East Java Province continues to grow along with the development of the industry. Fruit processing industry should be supported to be able to contribute optimally to the economy of the region . The purpose of the study is to identify and analyze the potential and problems of processed fruit industry development strategy in Kota Batu. The study was designed using a qualitative descriptive approach to support primary data and secondary data . Retrieval and data collection techniques used in the study are: (i) observation and in-depth interviews are used to analyze and identify potential problems; ( ii ) Focus Group Discussion ( FGD ) to examine and analyze the strategies required for the development of fruit processing industry. The results showed there was a trend increase in the number and diversity of production of processed fruit products along with the support of potential raw materials and consumer demand, especially the tourism industry. The main problem faced by among others the limitations of both production equipment to improve the quality and quantity of processed fruit products that already exist and in an effort to support the development of new products. The main strategy is needed to support the development of fruit processing industry is facilitating the development of machinery and equipment for industrial production of processed fruit scale SMEs, training and coaching for new product development of processed fruit, to strengthen the role and synergy of processed fruit industry organizations with relevant stakeholders.

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