ISOLASI DNA TOTAL TUMBUHAN JENGKOL PAPAN (Archidendron pauciflorum) SAMPEL JB3
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Date
2022-01
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Elfitra
Abstract
Jengkol papan (Archidendron pauciflorum) is a plant member of Fabaceae family which
contains various nutrients and chemical compounds, and has a fruit with a unique smell.
The smell is caused by djengkolic acid. DNA isolation is the process of separating DNA
from other cell components to obtain DNA. This study aimed to isolate DNA of jengkol
papan plant. Leaf samples were taken from Lake Bingkuang Village, Kampar District,
Kampar Regency, Riau Province, Indonesia. DNA was extracted using Genomic DNA
Mini Kit Plant (Geneaid) and followed by electrophoresis under 1% agarose gel. The
result showed that the total DNA band profile was thick and bright, but still smeared
with a size of more than 10.000 bp. It indicates that the concentration of DNA that has
been isolated was high.
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Keywords
Archidendron pauciflorum, djengkolic acid, DNA isolation, jengkol papan, smear
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