ISOLASI DNA TOTAL TUMBUHAN JENGKOL PAPAN (Archidendron pauciflorum) SAMPEL JB3

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dc.contributor.authorBarasa, Ferdawati
dc.contributor.supervisorHerman, Herman
dc.date.accessioned2022-07-18T08:43:55Z
dc.date.available2022-07-18T08:43:55Z
dc.date.issued2022-01
dc.description.abstractJengkol papan (Archidendron pauciflorum) is a plant member of Fabaceae family which contains various nutrients and chemical compounds, and has a fruit with a unique smell. The smell is caused by djengkolic acid. DNA isolation is the process of separating DNA from other cell components to obtain DNA. This study aimed to isolate DNA of jengkol papan plant. Leaf samples were taken from Lake Bingkuang Village, Kampar District, Kampar Regency, Riau Province, Indonesia. DNA was extracted using Genomic DNA Mini Kit Plant (Geneaid) and followed by electrophoresis under 1% agarose gel. The result showed that the total DNA band profile was thick and bright, but still smeared with a size of more than 10.000 bp. It indicates that the concentration of DNA that has been isolated was high.en_US
dc.description.sponsorshipFakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Riauen_US
dc.identifier.citationPerpustakaanen_US
dc.identifier.issnElfitra
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/10568
dc.language.isoenen_US
dc.publisherElfitraen_US
dc.subjectArchidendron pauciflorumen_US
dc.subjectdjengkolic aciden_US
dc.subjectDNA isolationen_US
dc.subjectjengkol papanen_US
dc.subjectsmearen_US
dc.titleISOLASI DNA TOTAL TUMBUHAN JENGKOL PAPAN (Archidendron pauciflorum) SAMPEL JB3en_US
dc.typeArticleen_US

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