PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM LAKASE Trichoderma asperellum LBKURCC1 HASIL PENGENDAPAN 0-20% AMONIUM SULFAT
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Date
2021-06
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perpustakaan UR
Abstract
Laccase Trichoderma asperellum LBKURCC1 an oxidoreductase enzyme with the
ability to oxidize various phenolic groups using oxygen as an electron acceptor. Laccase
activity can be affected by pH and temperature. In this study, the determination of
fractionated laccase activity was investigated in order to obtain higher laccase activity
than crude extract activity. Determination of laccase activity was carried out using a
spectrophotometer with a wavelength of 420 nm. The results the highest activity was
obtained at pH 5,5 and a temperature of 60⁰C.
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Keywords
Trichodermaasperellum, laccase, pH, temperature