PENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM LAKASE Trichoderma asperellum LBKURCC1 HASIL PENGENDAPAN 0-20% AMONIUM SULFAT

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dc.contributor.authorMaswita, Risa
dc.contributor.supervisorDahliaty, Andi
dc.date.accessioned2021-12-27T07:15:42Z
dc.date.available2021-12-27T07:15:42Z
dc.date.issued2021-06
dc.description.abstractLaccase Trichoderma asperellum LBKURCC1 an oxidoreductase enzyme with the ability to oxidize various phenolic groups using oxygen as an electron acceptor. Laccase activity can be affected by pH and temperature. In this study, the determination of fractionated laccase activity was investigated in order to obtain higher laccase activity than crude extract activity. Determination of laccase activity was carried out using a spectrophotometer with a wavelength of 420 nm. The results the highest activity was obtained at pH 5,5 and a temperature of 60⁰C.en_US
dc.description.sponsorship2Dosen Bidang Biokimia Jurusan Kimia Bidang Biokimia Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Kampus Bina Widya Pekanbaru, 28293, Indonesiaen_US
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/10361
dc.language.isoenen_US
dc.publisherperpustakaan URen_US
dc.subjectTrichodermaasperellumen_US
dc.subjectlaccaseen_US
dc.subjectpH, temperatureen_US
dc.titlePENGARUH pH DAN SUHU TERHADAP AKTIVITAS ENZIM LAKASE Trichoderma asperellum LBKURCC1 HASIL PENGENDAPAN 0-20% AMONIUM SULFATen_US
dc.typeArticleen_US

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