4.Seminar UR-UKM KE-7 2012

Permanent URI for this collection

https://repository.unri.ac.id/handle/123456789/6258

Browse

Browsing 4.Seminar UR-UKM KE-7 2012 by Author "Chainulfiffah"

Now showing 1 - 1 of 1
  • No Thumbnail Available
    Item
    CHANGES IN PHENOLIC AND FLAVONOID CONTENT OF Coleus amboinicus TEA DURING STORAGE
    (2014-05-21) Jose, Christine; Nurhayati; Chainulfiffah
    Coleus amboinicus plants were grown organically treated with three different foliar treatments (control, herb fermented plant extract and EM5). Green tea and black tea were produced from each treatment and stored for up to three months. All green teas have significant higher (P<0.05) phenolic and flavonoid contents compared to all black teas. Green tea produced from EM5 foliar treatment showed the highest phenolic and flavonoid content. Some changes of phenolic and flavonoid contents were observed in green teas and black teas during 3 months storage.