U Ji Beberapa Konsentrasi Ekstrak Buah Mengkudu (Morinda Citrifolia L.) Terhadap Penyakit Antraknosa Oleh Jamur Colletotrichum Capsici Pada Buah Cabai (Capsicum Annum) Pasca Panen

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dc.contributor.authorM Siburian, Molehet
dc.date.accessioned2015-07-05T02:39:57Z
dc.date.available2015-07-05T02:39:57Z
dc.date.issued2015-07-05
dc.description.abstractThe reasearch has been conducted on "Test Some Concentration of Mengkudu Fruits Extract {Morinda citrifolia L.) for The Operation of Disease Anthracnose on Fruit of Chilli {Capsicum annum L.)". Intention of this research is to test the ability of some concentration of mengkudu fruits extract in controling disease anthracnose on fruit of chilli. Research conducted experimentally use the Complete Random Device ( RAL) by 5 [is] treatment and 4 restating. Its treatment is concentration of the following mengkudu fruits extract: MO = ( 0 %), M l = ( 5 %), M2 = ( 10 % ) , M3 = ( 15 %), and M4 = ( 20 %). Result of research indicate that the gift [of] some concentration of mengkudu fruits extract on chilli fruit give the different influence in controling disease anthracnose on fruit of chilli. Concentration of better mengkudu fruits extract in controling attack of disease anthracnose on chilli fruit is 20% which can give the effect of resistance of growth of larger ones colony, longer incubation period and smaller attack intensity.en_US
dc.description.sponsorshipI-Mhere Universitas Riauen_US
dc.identifier.otherdody
dc.identifier.urihttp://repository.unri.ac.id/xmlui/handle/123456789/7190
dc.language.isoen_USen_US
dc.subjectJamur Colletotrichum Capsicien_US
dc.titleU Ji Beberapa Konsentrasi Ekstrak Buah Mengkudu (Morinda Citrifolia L.) Terhadap Penyakit Antraknosa Oleh Jamur Colletotrichum Capsici Pada Buah Cabai (Capsicum Annum) Pasca Panenen_US
dc.typeUR e-Researchen_US

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