U Ji Beberapa Konsentrasi Ekstrak Buah Mengkudu (Morinda Citrifolia L.) Terhadap Penyakit Antraknosa Oleh Jamur Colletotrichum Capsici Pada Buah Cabai (Capsicum Annum) Pasca Panen
No Thumbnail Available
Date
2015-07-05
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
The reasearch has been conducted on "Test Some Concentration of Mengkudu
Fruits Extract {Morinda citrifolia L.) for The Operation of Disease Anthracnose on
Fruit of Chilli {Capsicum annum L.)". Intention of this research is to test the ability of
some concentration of mengkudu fruits extract in controling disease anthracnose on
fruit of chilli. Research conducted experimentally use the Complete Random Device
( RAL) by 5 [is] treatment and 4 restating. Its treatment is concentration of the
following mengkudu fruits extract: MO = ( 0 %), M l = ( 5 %), M2 = ( 10 % ) , M3 =
( 15 %), and M4 = ( 20 %). Result of research indicate that the gift [of] some
concentration of mengkudu fruits extract on chilli fruit give the different influence in
controling disease anthracnose on fruit of chilli. Concentration of better mengkudu
fruits extract in controling attack of disease anthracnose on chilli fruit is 20% which
can give the effect of resistance of growth of larger ones colony, longer incubation
period and smaller attack intensity.
Description
Keywords
Jamur Colletotrichum Capsici