UJI INFUSA BAWANG PUTIH, DAUN MANGKOKAN DAN TEMU GIRING SEBAGAI INHIBITOR ENZIM α-AMILASE

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dc.contributor.authorElpilasari, Sisca
dc.contributor.authorDevi, Silvera
dc.contributor.authorNasution, Musyirna Rahmah
dc.date.accessioned2016-10-19T04:35:20Z
dc.date.available2016-10-19T04:35:20Z
dc.date.issued2016-10-19
dc.description.abstractThe objective of this study were to determine in-vitro α-amylase inhibitory activities of aqueous extracts (infusa) from medicinal plants, i.e., garlic (Allium sativum L.), mangkokan leaves (Nothopanax scutellarium Merr.), and temu giring (Curcuma heyneana Val. & V) in their fresh and dried samples. Inhibition of α-amylase enzymes was determined by DNS method, and the absorbance was measured by microplate reader. Acarbose was used as positive control. The results showed that all samples were potential inhibitors for α-amylase. Activities of 4 extracts were not significantly different from acarbose (93.89 + 0.02), i.e., infusa of mangkokan fresh leaves (88.62 + 5.04); infusa of mangkokan dried leaves (91.64 + 1.17); infusa of fresh temu giring (76.05 + 11.84); and infusa of dried temu giring (90.46 + 2.67).en_US
dc.description.sponsorshipFakultas Matematika dan Ilmu Pengetahuan Alam Universitas Riauen_US
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://repository.unri.ac.id/xmlui/handle/123456789/8730
dc.language.isoenen_US
dc.subjectAllium sativumen_US
dc.subjectNothopanax scutellariumen_US
dc.subjectCurcuma heyneanaen_US
dc.subjectα-amylaseen_US
dc.subjectanti-diabeticen_US
dc.titleUJI INFUSA BAWANG PUTIH, DAUN MANGKOKAN DAN TEMU GIRING SEBAGAI INHIBITOR ENZIM α-AMILASEen_US
dc.typestudent Paper Post Degreeen_US

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