Analisis Efisiensi Produksi Sirup Gula Kelapa Pada Berbagai Jenis Bahan Baku Dan Bahan Bakar Yang Digunakan

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dc.contributor.authorPranowo, Dodyk
dc.contributor.authorWijana, Susinggih
dc.contributor.authorRohmaningtyas
dc.date.accessioned2016-03-02T03:59:27Z
dc.date.available2016-03-02T03:59:27Z
dc.date.issued2016-03-02
dc.description.abstractThe fundamental problems in the development of palm sugar (Cocos nucifera L) were high production costs and not practicaly product, hence, required effort to improve the syrup of palm sugar. The aims of this study to obtain the efficient conditions process to make palm sugar syrup from various types of raw materials and fuel used. The research method using a randomized block design (RBD) with 2 factors, the type of fuel (LPG and kerosene) and the type of raw material (sugar palm print and palm sap) and analysis of the effectiveness of the index. The results showed that the production of sugar syrup with palm sugar product and kerosene fuel was the best alternative with an index value of 1.00 and the cost effectiveness of the production of each bottle @ 650 ml at Rp. 11.55en_US
dc.description.sponsorshipProsiding Seminar dan Lokakarya Nasional FKPT-TPI 2014en_US
dc.identifier.isbn978-979-792-512-3
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://repository.unri.ac.id/xmlui/handle/123456789/8025
dc.language.isoenen_US
dc.subjectpalm sugar syrupen_US
dc.subjectpalm sugar producten_US
dc.subjectpalm sapen_US
dc.subjectliquid petroleum gas (lpg)en_US
dc.subjectkaroseneen_US
dc.titleAnalisis Efisiensi Produksi Sirup Gula Kelapa Pada Berbagai Jenis Bahan Baku Dan Bahan Bakar Yang Digunakanen_US
dc.typeUR-Proceedingsen_US

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