ANALISIS KROMATOGRAFI LAPIS TIPIS EKSTRAK ETANOL – SELULASE KULIT MANGGIS

dc.contributor.authorPuja, Krisna
dc.contributor.authorNugroho, Titania T
dc.contributor.authorEryanti, Yum
dc.date.accessioned2019-01-14T03:47:23Z
dc.date.available2019-01-14T03:47:23Z
dc.date.issued2019-01-14
dc.description.abstractExtract of mangosteen fruid rind in ethanol - cellulase has high antioxidant activity. The identity of the high antioxidant activity is not yet known. The purpose of this study was to analysed the separation of this extract for further analysis. In this study, the analysis was carried out by thin layer chromatography technique with hexane : ethyl acetate (7 : 3) eluent. The results showed that this extract showed 4 number of spots at Rfs 0,07 ; 0,40 ; 0,60 and 0,73 detected by 254 nm UV light. Extract of mangosteen fruid rind in ethanol – cellulase was separated into several coumpounds based on its polarityen_US
dc.description.sponsorshipFakultas Matematika dan Ilmu Pengetahuan Alamen_US
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://repository.unri.ac.id/handle/123456789/9574
dc.language.isoenen_US
dc.publisherwahyu sari yenien_US
dc.subjectchromatographyen_US
dc.subjecteluenten_US
dc.subjectmangosteenen_US
dc.titleANALISIS KROMATOGRAFI LAPIS TIPIS EKSTRAK ETANOL – SELULASE KULIT MANGGISen_US
dc.typeArticleen_US

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