KINERJA EKSTRAK BIJI DURIAN (Durio zibethinus) YANG DIPREPARASI DENGAN PELARUT NaCl SEBAGAI BIOKOAGULAN UNTUK PENYISIHAN KEKERUHAN PADA AIR GAMBUT

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dc.contributor.authorHasni, Paramita
dc.contributor.supervisorLinggawati, Amilia
dc.date.accessioned2023-08-02T02:31:47Z
dc.date.available2023-08-02T02:31:47Z
dc.date.issued2023-05
dc.description.abstractUtilization of grain as a natural coagulant (biocoagulant) can reduce the use of synthetic coagulants in peat water treatment. Durian seeds can be used as a biocoagulant because they contain protein. This study aims to prepare, characterize and determine the effectiveness of durian seeds in treating peat water with 1 M NaCl. Characterization of biocoagulants was carried out by determining protein content using the Kjeldahl test. Determination of the effectiveness of durian seed biocoagulant performance was determined at the coagulation pH (3, 4, 5, 6 and 8). The protein content determined by the Kjeldahl method on BDNaCl biocoagulants was 12.25%. The results of turbidity analysis using biocoagulants BDNaCl with various pH variations have not been able to remove turbidity in peat water. Therefore, the aim of this research has not been achieved.en_US
dc.description.sponsorshipFakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Riauen_US
dc.identifier.citationPerpustakaanen_US
dc.identifier.otherElfitra
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/11083
dc.language.isoenen_US
dc.publisherElfitraen_US
dc.subjectpeat wateren_US
dc.subjectdurian seeden_US
dc.subjectbiocoagulanten_US
dc.subjectturbidityen_US
dc.titleKINERJA EKSTRAK BIJI DURIAN (Durio zibethinus) YANG DIPREPARASI DENGAN PELARUT NaCl SEBAGAI BIOKOAGULAN UNTUK PENYISIHAN KEKERUHAN PADA AIR GAMBUTen_US
dc.typeArticleen_US

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