Penambahan Gula Kelapa Dan Lama Fermentasi Terhadap Kualitas Susu Fermentasi Kacang Merah (Phaesolus vulgaris L.)

Simple item page
dc.contributor.authorSitepu, Yucha Eklesia
dc.contributor.authorHarun,Noviar
dc.contributor.authorRahmayuni
dc.date.accessioned2013-06-25T05:44:25Z
dc.date.available2013-06-25T05:44:25Z
dc.date.issued2013-06-25
dc.descriptionYuca Eklesia Sitepu.Jur.2013en_US
dc.description.abstractThe aim of the research was to determine the effect of coconut sugar, time length of fermentations and their interaction on the qualities of the red beans (Phaseolus vulgaris L.) fermented milk. The design of the experiment was factorial 3x3 and arranged by the Randomized Complete Design (RCD) with three replications. The first factor was coconut sugar content (3, 6 and 9)%. The second factor was times of the fermentation (16, 18 and 20) hours. The result showed the adding of coconut sugar content and time length of fermentations affected on pH and total titrated acid. The interaction between coconut sugar content and time length of fermentations was not affected to pH, total titrated acid, total lactid acid bacteria and protein content. It was concluded that the best quality of red beans (Phaseolus vulgaris L.) fermented milk was on the 9% of coconut sugar content and 16 hours fermentation (G3T1).en_US
dc.description.sponsorshipen_US
dc.identifier.otherarnalis
dc.identifier.urihttp://repository.unri.ac.id:80/handle/123456789/3827
dc.language.isootheren_US
dc.subjectcoconut sugar concentrationen_US
dc.subjectfermentation durationen_US
dc.subjectred beans and milk fermenteden_US
dc.titlePenambahan Gula Kelapa Dan Lama Fermentasi Terhadap Kualitas Susu Fermentasi Kacang Merah (Phaesolus vulgaris L.)en_US
dc.typestudent Paper Post Degreeen_US

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
JURNAL REPOSITORY- YUCHA EKLESIA SITEPU THP-08.pdf
Size:
46.11 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Agricultural Technology