AKTIVASI ARANG CANGKANG BUAH NIPAH (Nypa frutican Wurmb) MENGGUNAKAN RADIASI MICROWAVE

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dc.contributor.authorSusilawati, Nurdiah
dc.contributor.supervisorAnita, Sofia
dc.date.accessioned2022-10-13T05:06:12Z
dc.date.available2022-10-13T05:06:12Z
dc.date.issued2022-06
dc.description.abstractNipa palm shell (Nypa frutican Wurmb) is one part of nipa that potentially used as an adsorbent, due to its content 45.6% of cellulose, 23.5% of hemicellulose and 19.4% of lignin. The aim of this research was to determine the optimum condition of irradiation time. The nipa palm shell was prepared through carbonization at 500°C and activated by microwave irradiation at 600 W with various activation times (5, 10 and 15 minutes). Carbon resulted from nipa palm shell was characterized by SNI No. 06-3730-1995 and SEM. Optimum microwave activation time at 10 minutes produce 1.28% of water content, 10.6% of ash content, 1003.3 mg/g of iod adsorption, 7.5686 mg/g of methylene blue adsorption and 28.0624 m2/g of surface area. It can be concluded that microwave activation increase the ability of iod adsorption, methylene blue adsorption and surface area of activated carbon. Based on this work, activated process by microwave succed to improve the ability of adsorbent.en_US
dc.description.sponsorshipFakultas Matematika dan Ilmu Pengetahuan Alamen_US
dc.identifier.citationPerpustakaanen_US
dc.identifier.otherElfitra
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/10702
dc.language.isoenen_US
dc.publisherElfitraen_US
dc.subjectactivationen_US
dc.subjectcarbonen_US
dc.subjectmicrowaveen_US
dc.titleAKTIVASI ARANG CANGKANG BUAH NIPAH (Nypa frutican Wurmb) MENGGUNAKAN RADIASI MICROWAVEen_US
dc.typeArticleen_US

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