ISOLASI DNA DAUN TERUNG ASAM (Solanum ferox L.) MENGGUNAKAN GENOMIC DNA MINI KIT (PLANT) GENEAID

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dc.contributor.authorAl Khairi, Hapiz
dc.contributor.supervisorRoslim, Dewi Indriyani
dc.date.accessioned2022-06-14T06:33:57Z
dc.date.available2022-06-14T06:33:57Z
dc.date.issued2021-12
dc.description.abstractSour eggplant or dayak eggplant (Solanum ferox L.) is a flowering plant, member of Solanum genus and Solanaceae family. This plant is found in almost all areas of Central Kalimantan and Riau. Sour eggplant is one of important ingredients in malay cuisines, especially in Siak and Kampar, such as “asam pedas ikan tapah”. This study aimed to isolate sour eggplant DNA using Genomic Mini Kit Plant. Research methods consisted of isolation of genomic DNA and electrophoresis. The result showed thick and light DNA bands, with a length of more than 10.000 bp.en_US
dc.description.sponsorshipJurusan Biologi Fakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Riauen_US
dc.identifier.citationPerpustakaanen_US
dc.identifier.issnElfitra
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/10517
dc.language.isoenen_US
dc.publisherElfitraen_US
dc.subjectDNA isolationen_US
dc.subjecttotal DNAen_US
dc.subjectsour eggplanten_US
dc.subjectSolanum ferox Len_US
dc.subjectelectrophoresisen_US
dc.titleISOLASI DNA DAUN TERUNG ASAM (Solanum ferox L.) MENGGUNAKAN GENOMIC DNA MINI KIT (PLANT) GENEAIDen_US
dc.typeArticleen_US

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