ISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT DARI KULIT PISANG MANIS (Musa acuminata)

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dc.contributor.authorAmelia, Savini Rezki
dc.contributor.supervisorPratiwi, Nova Wahyu
dc.date.accessioned2022-11-28T07:46:58Z
dc.date.available2022-11-28T07:46:58Z
dc.date.issued2022-07
dc.description.abstractLactic acid bacteria (LAB) are bacteria that produce lactic acid. LAB in general can live naturally in vegetables and fruits including banana peels. Banana peel is rich in carbohydrates so that it can be a substrate for LAB growth. This study aimed to isolate and characterize LAB from the peel of sweet banana (Musa acuminata). Isolation of LAB from banana peels was carried out using the spread plate method using Man Rogosa Sharpe Agar selective medium. All morphological characterization, physiological and biochemical tests were investigated. The results of the isolation obtained 5 LAB isolates. Based on the colony morphological test, all isolates were Gram-positive bacteria. They showed variation based on physiological and biochemical tests.en_US
dc.description.sponsorshipFakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Riauen_US
dc.identifier.citationPerpustakaanen_US
dc.identifier.otherElfitra
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/10769
dc.language.isoenen_US
dc.publisherElfitraen_US
dc.subjectAntibacterialen_US
dc.subjectbanana peelen_US
dc.subjectcharacterizationen_US
dc.subjectisolationen_US
dc.subjectlactic acid bacteriaen_US
dc.titleISOLASI DAN KARAKTERISASI BAKTERI ASAM LAKTAT DARI KULIT PISANG MANIS (Musa acuminata)en_US
dc.typeArticleen_US

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