Karakteristik Gel Cincau Hitam Instan Dengan Jenis Tepung Dan Proporsi Tepung Serta Ekstrak Kering Cincau Hitam (Mesona palustris BL) Yang Berbeda

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dc.contributor.authorPujilestari, Shanti
dc.contributor.authorBasriman, Iman
dc.contributor.authorSandrasari, Diny A
dc.date.accessioned2015-08-01T03:25:23Z
dc.date.available2015-08-01T03:25:23Z
dc.date.issued2015-08-01
dc.description.abstractThe aims of this research was to find : 1) The best of instant black grass jelly using starch and proportion of starch and the extract of black grass jelly, and 2) Characteristics of the best instant black grass jelly with varied starch (tapioka, garut and sago) and proportion of starch and the extract of black grass jelly (90:10; 87,5:12,5 and 85:15%). Completely randomized block design with 2 (two) factors was applied to determine the effect to characteristics of instant black grass jelly. Each factor consisted of 3 (three) factors and 2 (two) replications. The result showed that varied starch effect to rigidity, syneresis, and water value. varied proportion of starch and the extract of black grass jelly effect to score of rigidity and syneresis. Interaction of varied starch and proportion of starch and the extract of black grass effect to score of color and texture of instant black grass jelly. The best of instant black grass jelly is formulated by sago and proportion of the starch and extract of black grass jelly 90:10%. It characteristics are 29.23 g/cm rigidity; 3.1% syneresis; 84.52% water value; brownish color (2,9); quite sweeted (3,3); quite stronged of lychee flavor (3,4) and firm texture (3,9).en_US
dc.description.sponsorshipProsiding Seminar dan Lokakarya Nasional FKPT-TPI 2014en_US
dc.identifier.isbn9
dc.identifier.issn978-979-792-512-3
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://repository.unri.ac.id/xmlui/handle/123456789/7383
dc.language.isoenen_US
dc.subjectCharacteristicen_US
dc.subjectextracten_US
dc.subjectblack grass jellyen_US
dc.subjectinstanten_US
dc.subjectextracten_US
dc.subjectstarchen_US
dc.titleKarakteristik Gel Cincau Hitam Instan Dengan Jenis Tepung Dan Proporsi Tepung Serta Ekstrak Kering Cincau Hitam (Mesona palustris BL) Yang Berbedaen_US
dc.typeUR-Proceedingsen_US

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