Karakteristik Mi Kering Berbahan Baku Tepung Jagung Putih Hasil Fermentasi Terkendali Yang Ditambah Cmc Dengan Konsentrasi Berbeda

Simple item page
dc.contributor.authorRahmawati
dc.contributor.authorNovtiana, Annisa
dc.date.accessioned2015-08-01T03:46:00Z
dc.date.available2015-08-01T03:46:00Z
dc.date.issued2015-08-01
dc.description.abstractThe characteristics of dry noodles made from fermented white corn flour for 36 hours and added by the CMC with different concentrations, ie 0 %, 0.6 %, 0.8 %, 1.0 %, and 1.2 % (w/w) were studied. The addition of CMC 1.2 % (w/w) have resulted the best corn dried noodles quality. The characteristics were 16 % of cooking loss, 2326.92 gf of the hardness, 106.35 % of elongation, 15.88 % of water content, 1.32 % of ash content, 5.79 % of protein content, 0.44 % of fat content, 76.57 % of carbohydrate content, color score was 3.5 (white to yellow), aroma score was 3.7 (rather typical corn ), elasticity score was 4.6 (springy), the taste score was 3.7 (slightly salty) and took the first rank test (score of 3.9). The addition of CMC improved the quality of corn dried noodles but it was yet produced the optimal characteristics of corn dried noodles according to the SNI 01-2974-1996 about dried noodles. It’s suggested to optimaze the addition of CMC to improve the quality of corn dried noodles.en_US
dc.description.sponsorshipProsiding Seminar dan Lokakarya Nasional FKPT-TPI 2014en_US
dc.identifier.isbn978-979-792-512-3
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://repository.unri.ac.id/xmlui/handle/123456789/7390
dc.language.isoenen_US
dc.subjectdried noodlesen_US
dc.subjectwhite corn flouren_US
dc.subjectcontrolled fermentationen_US
dc.subjectCMCen_US
dc.titleKarakteristik Mi Kering Berbahan Baku Tepung Jagung Putih Hasil Fermentasi Terkendali Yang Ditambah Cmc Dengan Konsentrasi Berbedaen_US
dc.typeUR-Proceedingsen_US

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
15 Rahmawati.pdf
Size:
977.55 KB
Format:
Adobe Portable Document Format
Description:
artikel
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

2. Seminar Dan Lokakarya Nasional FKPTI-TPI 2014