Fermentasi Nira Nipah Skala 50 Liter Menjadi Bioetanol Menggunakan Saccharomyces Cerevisiae
| dc.contributor.author | Umaiyah, Ade Sri | |
| dc.contributor.author | Chairul | |
| dc.contributor.author | Yenti Silvia Reni | |
| dc.date.accessioned | 2013-06-27T08:05:45Z | |
| dc.date.available | 2013-06-27T08:05:45Z | |
| dc.date.issued | 2013-06-27 | |
| dc.description.abstract | One of the natural resources that can be utilized alternative into bioethanol is palm sap. Preparation stater done by culturing medium Saccharomyces cereviseae as developer on 10% yeast fermentation medium thus able to adapt and be ready to do the fermentation. This study aims to make bioethanol from palm sap 50-liter scale with variations in pH 4,5; 5 and 5,5 and fermentation time 24, 36, 48, 60 and 72 hours.. Batch fermentation process takes place with a stirring speed of 200 rpm and temperature of fermentation at room temperature (25-300C). The optimum fermentation conditions indicated on the initial conditions of pH 4,5 and fermentation time of 48 hours the acquisition of or 9% . | en_US |
| dc.description.sponsorship | en_US | |
| dc.identifier.other | rio andika | |
| dc.identifier.uri | http://repository.unri.ac.id:80/handle/123456789/3973 | |
| dc.language.iso | other | en_US |
| dc.subject | Bioethanol | en_US |
| dc.subject | palm sap | en_US |
| dc.subject | fermentation | en_US |
| dc.subject | Saccharomyces cerevisiae | en_US |
| dc.title | Fermentasi Nira Nipah Skala 50 Liter Menjadi Bioetanol Menggunakan Saccharomyces Cerevisiae | en_US |
| dc.type | student Paper Post Degree | en_US |
Files
Original bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- TKS_ADE_0707112366_2013_Jurnal.pdf
- Size:
- 162.18 KB
- Format:
- Adobe Portable Document Format
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: