UJI ANTIMIKROBA MEDIA FERMENTASI BATCH Penicillium sp. LBKURCC34

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dc.contributor.authorFitri, Annisa
dc.contributor.authorEryanti, Yum
dc.contributor.authorNurulita, Yuana
dc.date.accessioned2019-01-31T03:29:25Z
dc.date.available2019-01-31T03:29:25Z
dc.date.issued2019-01-31
dc.description.abstractPenicillium sp. LBKURCC34 is a fungi that isolated from peat soil of primary forest at Giam Siak Kecil Bukit Batu (GSKBB), Biosphere Reserve in Riau Province. The purpose of this study was to determine potency of this fungi as the source of antimicrobial compounds toward Escherichia coli, Bacillus subtilis, Staphylococcus aureus, Staphylococcus epidermidis and Candida albicans with dilution method. The metabolite compound production was done by fermentation in liquid medium for 14 days. Extract was evaporated and concentrated, then dissolved with dimethyl sulfoxide. Antimicrobial tests were carried out using resazurin dilution method using extract concentration of 4000 μl diluted to 7.8125 μl with positive controls Amoxsan® and Ketokonazol®. Unfortunately, due to inconsistency of resazurin reaction, the activity could not be calculated.en_US
dc.description.sponsorshipJurusan Kimia FMIPA Universitas Riau Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Riauen_US
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://repository.unri.ac.id/handle/123456789/9605
dc.language.isoenen_US
dc.publisherwahyu sari yenien_US
dc.subjectantimicrobialen_US
dc.subjectmetabolite compunden_US
dc.subjectPenicillium spen_US
dc.titleUJI ANTIMIKROBA MEDIA FERMENTASI BATCH Penicillium sp. LBKURCC34en_US
dc.typeArticleen_US

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