Study on The Smoking of Catfish (Cryptopterus bicirchis) Using The Different Kinds of Wood as The Smoke Source

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dc.contributor.authorLeksono, Tjipto
dc.contributor.authorEdison
dc.contributor.authorIkhsan, M. Nur
dc.date.accessioned2016-08-28T08:24:42Z
dc.date.available2016-08-28T08:24:42Z
dc.date.issued2016-08-28
dc.description.abstractThe aim of the research was to examine the use of different kinds of wood as the smoke source for catfish selais (Cryptopterus bicirchis) smoking and to determine the best typical wood used to produce smoked fish in the Rokan Hilir Regency, Riau Province, Indonesia. The woods used were kandis (Garcinia xanthochymus), laban (Vitex pinnata), ubar (Eugeniasp.) and timahtimah (Elaeocarpaecae sp.). Results shown that catfish smoking in this regency was using the direct hot smoking method. Smoked catfish produced was blackish brown, shiny, dry with clay textured. The weight reduction was up to 25% of the initial weight. The best wood used as smoke source was ubar (Eugenia sp.), but it was not significantly different from laban (Vitex pinnata). The smoked fish produced contained moisture, ash, total phenolic and acid compound 11.02%, 4.27%, 2.60%, and 0.419%, respectively.en_US
dc.identifier.isbn978-979-792-665-6
dc.identifier.urihttp://repository.unri.ac.id/xmlui/handle/123456789/8639
dc.language.isoen_USen_US
dc.subjectcatfish smokingen_US
dc.subjectCryptopterus bicirchisen_US
dc.subjectsmoke sourceen_US
dc.subjectVitex pinnataen_US
dc.subjectwooden_US
dc.titleStudy on The Smoking of Catfish (Cryptopterus bicirchis) Using The Different Kinds of Wood as The Smoke Sourceen_US
dc.typeUR-Proceedingsen_US

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