AKTIVITAS ANTIBAKTERI DARI FRAKSI EKSTRAK ETIL ASETAT KO-KULTUR Penicillium sp. LBKURCC34 DAN Staphylococcus aureus

dc.contributor.authorNurhidayati, Rahmadanis
dc.contributor.supervisorNurulita, Yuana
dc.contributor.supervisorYuharmen, Yuharmen
dc.date.accessioned2022-07-25T03:57:06Z
dc.date.available2022-07-25T03:57:06Z
dc.date.issued2022-01
dc.description.abstractPenicillium sp. LBKURCC34 has the ability to produce antibacterial activity by single and co-culture fermentation. To increase diversity of chemical compounds, in this study, Penicillium sp. LBKURCC34 was fermented by co-culture with the addition of Staphylococcus aureus on day 3rd for 14 days incubation. To obtain active fractions as antibacterial activity from the ethyl acetate extract against Escherichia coli and Staphylococcus aureus, fractionation using Vacuum Liquid Chromatography (VLC) was applied. It resulted in 15 fractions, the highest antibacterial activity against bacteria E. coli in F3A, F6A, and F6B fractions and against bacteria S. aureus in F3A, F4, and F5 fractions with the best activity against S. aureus were F3A that contained nonpolar compounds.en_US
dc.description.sponsorshipFakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Riauen_US
dc.identifier.citationPerpustakaanen_US
dc.identifier.issnElfitra
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/10589
dc.language.isoenen_US
dc.publisherElfitraen_US
dc.subjectAntibacterial activityen_US
dc.subjectco-cultureen_US
dc.subjectPenicillium sp. LBKURCC34en_US
dc.titleAKTIVITAS ANTIBAKTERI DARI FRAKSI EKSTRAK ETIL ASETAT KO-KULTUR Penicillium sp. LBKURCC34 DAN Staphylococcus aureusen_US
dc.typeArticleen_US

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