AKTIVITAS ANTIOKSIDAN EKSTRAK PUCUK DAUN DAN DAUN MUDA PEREPAT (Sonneratia alba) DI DESA SAPAT

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dc.contributor.authorHaryanti, Windy Teguh
dc.contributor.supervisorFatonah, Siti
dc.date.accessioned2022-10-13T07:15:12Z
dc.date.available2022-10-13T07:15:12Z
dc.date.issued2022-06
dc.description.abstractPerepat plant (Sonneratia alba) is one of the mangrove species that has the potential as a source of antioxidants that is used by the people of Sapat Village, Indragiri Hilir Regency, Riau Province. The purpose of this study was to determine the antioxidant activity of the perepat leaf extract at different leaf maturity. Testing of antioxidant activity was carried out using the DPPH radical scavenging method. The results showed that the antioxidant activity of extracts of perepat leaf shoots and young leaves perepat with IC50 were 56,89 ppm and 33,83 ppm respectively.en_US
dc.description.sponsorshipFakultas Matematika dan Ilmu Pengetahuan Alam, Universitas Riauen_US
dc.identifier.citationPerpustakaanen_US
dc.identifier.otherElfitra
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/10710
dc.language.isoenen_US
dc.publisherElfitraen_US
dc.subjectAntioxidanten_US
dc.subjectDPPHen_US
dc.subjectMangroveen_US
dc.subjectSapaten_US
dc.subjectSonneratia albaen_US
dc.titleAKTIVITAS ANTIOKSIDAN EKSTRAK PUCUK DAUN DAN DAUN MUDA PEREPAT (Sonneratia alba) DI DESA SAPATen_US
dc.typeArticleen_US

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