Cellulolytic Bacterial Consortium Accelerate Rice Straw Decomposition

dc.contributor.authorLinda, Tetty Marta
dc.contributor.authorSurif, Salmijah
dc.contributor.authorMutalib, Sahilah Abd
dc.date.accessioned2018-08-23T02:36:18Z
dc.date.available2018-08-23T02:36:18Z
dc.date.issued2018-08-23
dc.description.abstractRice is the staple food in Malaysia, Indonesia, Thailand, India and many other Asian countries and in Malaysia, nearly 0.6 billion ha of land is being used for growing rice (Malaysian Agricultural Research and Development Institute 2008). Rice cultivation produces large quantities of straw waste, ranging from about 2 to 9 tons/ha globally. In many countries including Malaysia, rice straw is generally burnt directly on the fields causing greenhouse emissions (Badrinath et al. 2006) and can exacerbate global warming problems. Rice straw consists mainly of cellulose and hemicelluloses encrusted in lignin, and contain only small amounts of protein. The higher content of these cellulosic materials in the rice straw compared to other protein-rich grains such as wheat and barley make rice straw more resistant to microbial decomposition (Parr et al. 1992). Decomposed rice straw is a rich source of organic material that can be utilized by the plants; particularly when the C:N ratio is enriched by the activities of the soil bacteria, thus increasing the supply of nutrients and maintaining soil fertility. This paper describes the decomposition of rice straw using cellulolytic bacterial consortium (CBC) which has been isolated from a rice growing area in Tanjung Karang Selangoren_US
dc.description.sponsorshipSeminar UKM-UNRI Ke-6, 2010 ”Penyelidikan Terkehadapan Sains dan Teknologi UKM-UNRI”en_US
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/9374
dc.language.isoenen_US
dc.publisherwahyu sari yenien_US
dc.titleCellulolytic Bacterial Consortium Accelerate Rice Straw Decompositionen_US
dc.typeArticleen_US

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