Deteksi Kehadiran Mikroba Indikator Dalam Es Sari Tebu (Saccharum officinarum l.) Segar di Kecamatan Tampan Kota Pekanbaru

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dc.contributor.authorYasri, Wilzan
dc.contributor.authorPato ,Usman
dc.contributor.authorRossi,Evy
dc.date.accessioned2013-01-22T01:56:42Z
dc.date.available2013-01-22T01:56:42Z
dc.date.issued2013-01-22
dc.descriptionWilzan. Jur. 2012en_US
dc.description.abstractThe objectives of this research were to detect the presence of indicator microbe namely E. coli and Coliform in the fresh sugarcane extract ice in Tampan district, Pekanbaru and to know personal practice of hygiene and sanitation of the seller. This research was done in Laboratory of Agricultural Product Analysis at Agricultural Faculty of Riau University by using systematic sampling method toward the seller of fresh sugarcane extract ice in Tampan district, Pekanbaru. The result of this research shown that there was E. coli bacterium found only in three samples. However Coliform was found in all samples. It is concluded that hygiene principle and food sanitation were not perfectly done by the seller.en_US
dc.description.sponsorshipen_US
dc.identifier.issnArnalis
dc.identifier.urihttp://repository.unri.ac.id:80/handle/123456789/1566
dc.language.isootheren_US
dc.subjectDetectionen_US
dc.subjectMicrobial indicatorsen_US
dc.subjectFresh sugarcane extract iceen_US
dc.subjectHygiene dan food sanitationen_US
dc.titleDeteksi Kehadiran Mikroba Indikator Dalam Es Sari Tebu (Saccharum officinarum l.) Segar di Kecamatan Tampan Kota Pekanbaruen_US
dc.typestudent Paper Post Degreeen_US

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