SHELF LIFE ESTIMATION OF CATFISH (Cryptopterus bicirchis) MACARONI PACKED IN HDPE AND ALUMINIUM FOIL

dc.contributor.authorSiagian, Mardiah Isnaini Amar
dc.date.accessioned2013-01-08T08:01:06Z
dc.date.available2013-01-08T08:01:06Z
dc.date.issued2013-01-08
dc.description.abstractThe research was to estimate the shelf life of catfish macaroni packed in High Density Polyethylene (HDPE) and aluminium foil. Catfish weighing 200 gr each were taken from a fish market in Pekanbaru. About 800 gr fish macaroni was prepared and the products was packed respectively in High Density Polyethylene (HDPE) and aluminium foil and stored at in room temperature for 42 days. The product was analysed for peroxide value and moisture; and the shelf life was estimated using Arrhenius method. The results indicated that the product packed with HDPE and aluminium foil had a shelf life of 26,7 days and 28,3 days respectively.en_US
dc.description.sponsorshipSuparmi; Edisonen_US
dc.identifier.othersumarni
dc.identifier.urihttp://repository.unri.ac.id:80/handle/123456789/1244
dc.language.isootheren_US
dc.subjectCatfishen_US
dc.subjectMacaronien_US
dc.subjectShelf life estimationen_US
dc.subjectPeroxide valueen_US
dc.subjectHDPEen_US
dc.subjectAluminium foilen_US
dc.titleSHELF LIFE ESTIMATION OF CATFISH (Cryptopterus bicirchis) MACARONI PACKED IN HDPE AND ALUMINIUM FOILen_US
dc.typeArticleen_US

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