POTENSI AKTIBAR PADA VARIASI LAMA PERENDAMAN BENIH (Capsicum annuum L.) SEBAGAI PERKECAMBAHAN, PERTUMBUHAN DAN PRODUKSI TANAMAN

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dc.contributor.authorArdianti, Rini
dc.contributor.authorLinda, Tetty Marta
dc.contributor.authorLestari, Wahyu
dc.date.accessioned2019-01-31T03:01:14Z
dc.date.available2019-01-31T03:01:14Z
dc.date.issued2019-01-31
dc.description.abstractAktibar is a consortium consisting of actinomycetes L 1.2.1, L 2.2.3 and SM 1.1.3 and the bacteria GGO1 and GGO2, which have been known for their ability to dissolve phosphate and produce Indole Acetic Acid. The study determine to the effect of immersion with time variation (6,12,18,24 hours) on germination, growth and production of chili plants (Capsicum annuum L.). This study used a Randomized Block Design (RAK) consisting of five treatments and three replications. The results of this study obtained immersion time of 0, 6, 12, 18 and 24 hours in Aktibar had not the initial appearance of sprouts and the percentage of sprouts. The immersion for 18 and 24 hours in Aktibar gave on plant height. The immersion time for 6, 12. 18 and 24 hours in Aktibar effect to the generative phase, number and weight of fruit. Actibar can be developed for fertilizer in the future.en_US
dc.description.sponsorshipJurusan Biologi FMIPA-UR Fakultas Matematika dan Ilmu Pengetahuan Alamen_US
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://repository.unri.ac.id/handle/123456789/9597
dc.language.isoenen_US
dc.subjectAktibaren_US
dc.subjectred chilien_US
dc.subjectconsortiumen_US
dc.subjectimmersion variationsen_US
dc.titlePOTENSI AKTIBAR PADA VARIASI LAMA PERENDAMAN BENIH (Capsicum annuum L.) SEBAGAI PERKECAMBAHAN, PERTUMBUHAN DAN PRODUKSI TANAMANen_US
dc.typeArticleen_US

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