PENENTUAN KADAR TOTAL FLAVONOID DAN FENOLIK DARI TUMBUHAN PAKU SAYUR (Diplazium esculentum)

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dc.contributor.authorRambah, Tiara Mulyani
dc.contributor.supervisorDevi, Silvera
dc.contributor.supervisorHendra, Rudi
dc.date.accessioned2023-12-01T08:04:59Z
dc.date.available2023-12-01T08:04:59Z
dc.date.issued2023-07
dc.description.abstractDiplazium esculentum is one of the species belonging to the Athyriaceae family which can be used as a medicinal plant. D. esculentum fern samples were extracted by maceration method using methanol solvent and followed by partitioned extract with two solvents namely n-hexane and ethyl acetate. Total flavonoid content was determined using the aluminium chloride colorimetric (AlCl3) method and total phenolics using the Folin-Ciocalteu method. The results of this study showed that the total flavonoids and phenolics content from ethyl acetate extract were higher than water extract with values of 149.90 ± 27.20 μg QE/g FW and 121.25 ± 8.29 μg GAE/g FW respectively.en_US
dc.description.sponsorshipFakultas Matematika dan Ilmu Pengetahuan Alam Universitas Riauen_US
dc.identifier.citationPerpustakaanen_US
dc.identifier.otherElfitra
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/11243
dc.language.isoenen_US
dc.publisherElfitraen_US
dc.subjectDiplazium esculentumen_US
dc.subjectflavonoidsen_US
dc.subjectphenolicsen_US
dc.titlePENENTUAN KADAR TOTAL FLAVONOID DAN FENOLIK DARI TUMBUHAN PAKU SAYUR (Diplazium esculentum)en_US
dc.typeArticleen_US

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