UJI ANTIOKSIDAN DARI EKSTRAK TUMBUHAN PAKU (Pyrrosia lanceolata)

dc.contributor.authorFebriani, Amalia
dc.contributor.supervisorHendra, Rudi
dc.date.accessioned2022-10-26T03:46:30Z
dc.date.available2022-10-26T03:46:30Z
dc.date.issued2022-07
dc.description.abstractPyrrosia lanceolata is one of the Polypodiaceae species that is commonly employed as a traditional medicinal plant. Previous research have reported that extracts of n-hexane, ethyl acetate and methanol from this plant have anti-inflammatory activity and antioxidant activity against ethanolic extracts with a value of 70.55% using the DPPH method and in a consentration 10 ppm. However, the antioxidant activity of extract from this plant has not been studied. The IC50 value of the n-hexane extract was 71.62 μg/mL, that of the dichloromethane extract was 48.55 μg/mL, that of the ethyl acetate extract was 12.08 μg/mL, that of the methanol extract was 2.23 μg/mL, that of the water was 35.83 μg/mL, and that of the ascorbic acid was 8.56 μg/mL. According to the IC50 value, the ethyl acetate extract had higher antioxidant activity than the nhexane, dichloromethane, methanol, and water extracts, but lower than the positive control ascorbic acid.en_US
dc.description.sponsorshipFakultas Matematika dan Ilmu Pengetahuan Alam Universitas Riauen_US
dc.identifier.citationPerpustakaanen_US
dc.identifier.otherElfitra
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/10719
dc.language.isoenen_US
dc.publisherElfitraen_US
dc.subjectantioxidanten_US
dc.subjectethil acetateen_US
dc.subjectpyrrosiaen_US
dc.titleUJI ANTIOKSIDAN DARI EKSTRAK TUMBUHAN PAKU (Pyrrosia lanceolata)en_US
dc.typeArticleen_US

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