OPTIMASI SUHU ANNEALING PRIMER CYT B – ND 5/6 SPESIFIK AYAM DAN TIKUS

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dc.contributor.authorNasution, Dita Aulia Yulyanita
dc.date.accessioned2019-08-15T03:40:55Z
dc.date.available2019-08-15T03:40:55Z
dc.date.issued2019-08-15
dc.description.abstractCytb-ND 5/6 gene is one of the most gene popular for spesies identification. This study aimed to obtain an optimal annealing temperature of Cyt b-ND 5/6 primer amplification for chicken and rat using PCR teqnichue. Total DNA molecule from chicken and rat were amplified using Genomic DNA mini kit (tissue animals) procedure. The optimum annealing temperature of Cyt b-ND 5/6_F and Cyt b-ND 5/6_R for chicken and rat were 61,85ºC for chicken and 42,85 ºC for rat respectively. The bands were single and not smearen_US
dc.description.sponsorshipJurusan Biologi Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Riauen_US
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/9814
dc.language.isoenen_US
dc.publisherwahyu sari yenien_US
dc.subjectannealingen_US
dc.subjectcytb-ND 5/6 geneen_US
dc.subjectprimeren_US
dc.subjecttemperature optimizationen_US
dc.titleOPTIMASI SUHU ANNEALING PRIMER CYT B – ND 5/6 SPESIFIK AYAM DAN TIKUSen_US
dc.typeArticleen_US

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