ABU CANGKANG BUAH KETAPANG (Terminalia catappa) SEBAGAI ADSORBEN ZAT WARNA METILEN BIRU

dc.contributor.authorSiahaan, Agnes Rezky
dc.contributor.authorMuhdarina
dc.contributor.authorNurhayati
dc.date.accessioned2017-01-09T02:02:29Z
dc.date.available2017-01-09T02:02:29Z
dc.date.issued2017-01-09
dc.description.abstractKetapang (Terminallia catappa) fruit shell belong to an organic waste which is a source of carbon compounds derived from cellulose, hemicellulose and lignin. This study utilized ketapang fruit shell waste in the environment Riau University campus to be converted into ashes. Ash was obtained by calcined at a temperature of 700 °C (CBK-700) and 800 °C (CBK-800) for 1 hour. Furthermore, ash was used as an biosorbent of methylene blue in following parameters variation; contact time (15, 30, 45 and 60 minutes), dosage of adsorbent (0,5; 1; 2 and 3 g) and initial concentration of adsorbate (10, 15, 20, 25, 30, 40 and 50 ppm). Result of the research showed that adsorption of methylene blue by ketapang fruit shell occured in optimum condition of contact time 15 minutes, dosage of adsorbent 0,5 g and initial concentration of adsorbat 50 ppm. Ketapang fruit shell ash was given the adsorption capacity value against methylene blue were 5,1030 mg g-1 for CBK-700 and 5,0280 mg g-1 for CBK-800. Difference of calcination temperature wasn’t give a large difference against asdorption capacity of methylene blue.en_US
dc.description.sponsorshipMuhdarina, Nurhayatien_US
dc.identifier.urihttp://repository.unri.ac.id/xmlui/handle/123456789/8857
dc.language.isootheren_US
dc.subjectAshen_US
dc.subjectketapang fruit shellen_US
dc.subjectmethylene blueen_US
dc.titleABU CANGKANG BUAH KETAPANG (Terminalia catappa) SEBAGAI ADSORBEN ZAT WARNA METILEN BIRUen_US
dc.typestudent Paper Post Degreeen_US

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