Minuman Fungsional Sari Kacang Merah (Vigna angularis L.) Dengan Penambahan Jahe (Zingiber officinale R.)

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dc.contributor.authorYenrina, Rina
dc.contributor.authorSayuti, Kusuma
dc.contributor.authorHarahap, Herawati
dc.date.accessioned2015-08-01T03:48:33Z
dc.date.available2015-08-01T03:48:33Z
dc.date.issued2015-08-01
dc.description.abstractThe purpose of this study was to determine the effect of ginger (Zingiberofficinale R.) addition on the quality of red beans extract (Vignaangularis L.) as a functional drink.This study was designed using a completely randomized design (CRD) with 4 treatments and 3 replications. The treatments were: A (addition of ginger 0 %), B (addition of ginger 1 %), C (addition of ginger 1.5 %), and D (addition of ginger 2%). Data were analyzed using analysis of variance, if the result shown significantly different, then it is followed by Tukey test HSD at 5% level. The analysis which were done for red bean extract drink as the product includes pH, total solids, viscosity, crude fiber content, ash content, antioxidantactivity and total plate for all products, and to the best products, the analysis of energy content was performed.The results shown that the most preferred product was treatment C (addition of ginger 1.5 %) with preferencevalue of color : 3.25, aroma: 3.30, taste : 3.45 and appearance : 3.15 . With pH: 7.60, total solids: 12.71 %; viscosity 1.70 dPa.s ; crude fiber content of 0.58 %; ash content of 1.11 %; antioxidant activity of 39,12 %; total plate 2.3 x102 CFU/ml ; and energy 190kkal/100 ml.en_US
dc.description.sponsorshipProsiding Seminar dan Lokakarya Nasional FKPT-TPI 2014en_US
dc.identifier.isbn978-979-792-512-3
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://repository.unri.ac.id/xmlui/handle/123456789/7391
dc.language.isoenen_US
dc.subjectfunctional drinken_US
dc.subjectred bean extracten_US
dc.subjectgingeren_US
dc.titleMinuman Fungsional Sari Kacang Merah (Vigna angularis L.) Dengan Penambahan Jahe (Zingiber officinale R.)en_US
dc.title.alternativeRed Bean (Vigna angularis L.) Extractas a Fuctional Drink Addition with Ginger (Zingiber officinale R.)en_US
dc.typeUR-Proceedingsen_US

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