Prevalence And Risk Factors Of Anaemia In Pregnant Women In Public Health Centre Pekanbaru

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dc.contributor.authorDewi, Yulia Irvani
dc.date.accessioned2015-06-20T03:48:57Z
dc.date.available2015-06-20T03:48:57Z
dc.date.issued2015-06-20
dc.description.abstractAnaemia has been a problem in developed and developing countries. It has negative effects on both mother and fetus. Anaemia increases the risks of complication in pregnancy and the process of delivery such as maternal death, prematurity, underweight birth, and perinatal death. This study was aimed to assess anaemia prevalence and to determine its factors in pregnant women. A crosssectional survey was conducted from April to September 2014. The samples were 64 pregnant women who were anaemic and attended the antenatal-care facilities of Public Health Centre in Pekanbaru Indonesia. Accidental sampling technique was used. A single stool sample was also collected from each selected pregnant woman. Haemoglobin (Hb) level was determined by the cyanmethemoglobin method. The data were analized by descriptive analysis method. The prevalence of moderate anaemia was 81.3%. The highest risk factors of anaemia were based on (1) the characteristics of respondents: age of 20-35 years (73.4%), Minangnese (42.2%), house wife (92.2%), senior-highschool educated (46.9%), and 2-million-per-month income (75%); (2) the characteristics of pregnancy: multiparity (71,9%), third trimester of gestation (59.4%), > 2 years birth interval (43.8%), and antenatal-clinic visit less than 4 times (75%); and (3) consumption patterns: no food taboos (76.6%), no drinking tea (79.1%), and drinking coffee (67.2%). However, 15 respondents had food taboos (23,4%), and the highest taboo food was fish (9.36%); 21.9% of the respondents drank tea, and 67.2% of them drank coffee during pregnancy. The high prevalence of anaemia indicates that it is currently a serious health problem of pregnant women in Pekanbaru. The pregnant women should have more antenatal care to check and monitor their pregnancy condition and to get more education on food consumption.en_US
dc.description.sponsorshipEka Febriyanti, Am.AK, SKM (coordinator) Zelfi Ardi, SE Herlina, M.Kep., Sp.Kep.Kom Ns. Safri, M.Kep., Sp.Kep.M.B. Riau International Nursing Conference 2014 Program Studi Ilmu Keperwatan Universitas Riauen_US
dc.identifier.issn2406-9175
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://repository.unri.ac.id/xmlui/handle/123456789/7119
dc.language.isoenen_US
dc.subjectanaemiaen_US
dc.subjectantenatal careen_US
dc.subjectfood comsumptionen_US
dc.subjectpregnant womenen_US
dc.titlePrevalence And Risk Factors Of Anaemia In Pregnant Women In Public Health Centre Pekanbaruen_US
dc.typeUR-Proceedingsen_US

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