Analisis Hubungan Faktor Penyebab Penyimpangan Pada Proses Pengeringan Teh Hitam Dengan Interpretive Structural Modelling (Studi Kasus Di Ptpn Xii (Persero) Wonosari, Lawang)

dc.contributor.authorAstuti, Retno
dc.contributor.authorIkasari, Dhita Morita
dc.contributor.authorJanuar, Muhammad
dc.date.accessioned2016-03-02T03:42:42Z
dc.date.available2016-03-02T03:42:42Z
dc.date.issued2016-03-02
dc.description.abstractExport of black tea from Indonesia tend to be decreased from 2008 to 2012 due to the quality of the Indonesian black tea is not good enough to compete with other black tea exporter countries. The competitive advantage of Indonesian black tea industry can be increased by improving the quality control of black tea production process. The Critical Control Point of black tea production process is drying process. The objectives of this research was to analyze the relation between the causes of drying process deviation in PT. Perkebunan Nusantara XII (Persero) Wonosari, Lawang based on sigma value using Interpretive Structural Modelling to provide recommendation of improvement priority for reducing defects in the drying processen_US
dc.description.sponsorshipProsiding Seminar dan Lokakarya Nasional FKPT-TPI 2014en_US
dc.identifier.isbn978-979-792-512-3
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://repository.unri.ac.id/xmlui/handle/123456789/8018
dc.language.isoenen_US
dc.subjectDrying Processen_US
dc.subjectInterpretive Structural Modellingen_US
dc.subjectSigma valueen_US
dc.titleAnalisis Hubungan Faktor Penyebab Penyimpangan Pada Proses Pengeringan Teh Hitam Dengan Interpretive Structural Modelling (Studi Kasus Di Ptpn Xii (Persero) Wonosari, Lawang)en_US
dc.typeUR-Proceedingsen_US

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