APPLICATIONS OF GUM ARBIC IN FOOD AND NON-FOOD INDUSTRES

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dc.contributor.authorDauqanand, Eqbal M. A.
dc.contributor.authorAbdullah, Aminah
dc.date.accessioned2014-05-21T04:31:16Z
dc.date.available2014-05-21T04:31:16Z
dc.date.issued2014-05-21
dc.description.abstractGum Arabic (GA) is edible, dried, gummy exudates from the stems and branches of senegal and Acacia seyal that is rich in non in the pharmaceutical industry as emulsifying agent, as suspending agent and also it is used as a food additive. In this paper we give a short overview of the Arabic.en_US
dc.description.sponsorshipSeminar UR-UKM ke-7 2012en_US
dc.identifier.isbn978-602-18936-0-9
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://repository.unri.ac.id/xmlui/handle/123456789/6276
dc.language.isoenen_US
dc.subjectGum Arabicen_US
dc.subjectAcacia Senegalen_US
dc.subjectAcasiaseyalen_US
dc.subjectemulsifying agenten_US
dc.titleAPPLICATIONS OF GUM ARBIC IN FOOD AND NON-FOOD INDUSTRESen_US
dc.typeUR-Proceedingsen_US

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