Browsing Agricultural Technology by Author "Fitriani,Shanti"

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Evaluasi Mutu Bakso Jantung Pisang dan Ikan Patin Sebagai Makanan Kaya Serat

Pradana, Eko; Fitriani,Shanti; Yusmarini (2013-01-19)

The objective of this research is to get the best formula in making banana’s heart and fish sausage meatball, and to find out the effect of banana’s heart and fish sausage ratio towards the quality of the meatball. The ...
The Quality Evaluation of Fermentation Drink From Squash (Cucurbita moschata) with Type Variety and Concentration of Sweetener

Raja, Sahala; Rossi,Evy; Fitriani,Shanti (2013-01-19)

The objectives of this research were to know the quality of fermentation drink made of pumpkin with various types and concentrations of sweeteners. The research was conducted using a completely randomized design with eight ...
Rasio Lidah Buaya dan Rumput Laut Terhadap Mutu Permen Jelly

Fitrina, Fina; Ali,Akhyar; Fitriani,Shanti (2013-01-19)

Jelly candy is one form of diversification of products aloe vera and seaweed. This study aims to get the right ratio between aloe vera and seaweed to produce jelly candies with good quality. Parameters observed in this ...

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