Home
→
UR - Student Paper Degree
→
Faculty of Agriculture
→
Agricultural Technology
→
Browsing Agricultural Technology by Issue Date

Browsing Agricultural Technology by Issue Date

Now showing items 1-20 of 30

Pertumbuhan Dan Hasil Kacang Hijau (Vigna radiata l.) Varietas No. 129 Pada Beberapa Dosis Batuan Fosfat di Medium Gambut

Hasibuan, Rahmadhani; Nurbaiti; Ardian (2013-01-10)

This experiment aims to determine the best dose of rock phosphate for growth and yield of mungbean (Vigna radiata L.) varieties No. 129 in medium peat. The experiment was conducted in the Kutilang Sakti street, Panam, ...
Rasio Lidah Buaya dan Rumput Laut Terhadap Mutu Permen Jelly

Fitrina, Fina; Ali,Akhyar; Fitriani,Shanti (2013-01-19)

Jelly candy is one form of diversification of products aloe vera and seaweed. This study aims to get the right ratio between aloe vera and seaweed to produce jelly candies with good quality. Parameters observed in this ...
The Quality Evaluation of Fermentation Drink From Squash (Cucurbita moschata) with Type Variety and Concentration of Sweetener

Raja, Sahala; Rossi,Evy; Fitriani,Shanti (2013-01-19)

The objectives of this research were to know the quality of fermentation drink made of pumpkin with various types and concentrations of sweeteners. The research was conducted using a completely randomized design with eight ...
Evaluasi Mutu Bakso Jantung Pisang dan Ikan Patin Sebagai Makanan Kaya Serat

Pradana, Eko; Fitriani,Shanti; Yusmarini (2013-01-19)

The objective of this research is to get the best formula in making banana’s heart and fish sausage meatball, and to find out the effect of banana’s heart and fish sausage ratio towards the quality of the meatball. The ...
Deteksi Kehadiran Mikroba Indikator Dalam Es Sari Tebu (Saccharum officinarum l.) Segar di Kecamatan Tampan Kota Pekanbaru

Yasri, Wilzan; Pato ,Usman; Rossi,Evy (2013-01-22)

The objectives of this research were to detect the presence of indicator microbe namely E. coli and Coliform in the fresh sugarcane extract ice in Tampan district, Pekanbaru and to know personal practice of hygiene and ...
Penggunaan Lilin Untuk Memperpanjang Umur Simpan Buah Naga Merah (Hylocereus polyrhizus)

Hasibuan, Saddam Husein; Harun,Noviar; Efendi,Raswen (2013-01-22)

The aims of this study to determine the effect of combined treatmen wax agains shelf life red dragon fruit (Hylocereus polyrhizus)., this study was done at the Laboratory of Processing and Analysis of Agricultural Products, ...
Kualitas Soyghurt Dengan Variasi Rasio Susu Kedelai Dengan Susu Rendah Lemak

Ramadhan, Jovi Afri; Rossi,Evy.; Sribudiani,Evi (2013-01-26)

The purpose of this study was to obtain the best ratio of soy milk with low fat milk to produced the highest quality soyghurt. A Completely Randomized Design (CRD) was used in this research with four treatments and three ...
Kualitas Soyghurt Dengan Variasi Konsentrasi Sukrosa dan Inulin

Lestary, Suci; Rossi, Evy; Efendi,Raswen (2013-01-26)

The purpose of this research was to obtain the best quality of soyghurt, made from soymilk with addition of sucrose (S) and inulin (I). A complete Random Design (CRD) with two factors and three replications, was applied ...
Karakterisasi Pati Biji Durian (Durio zibethinus murr.,) Dengan Heat Moisture

Sumarlin; Efendi,Raswen; Rahmayuni (2013-01-28)

Durian seeds starch (Durio zibethinus Murr.,) can extracted from durian seeds and it has a high starch content. Durian seeds starch potential as an alternative supplier of food ingredients or raw materials in food industry. ...
Studi Pembuatan Permen Jelly Menggunakan Ubi Jalar Ungu (Ipomoea batatas l.) dan Rumput Laut (Eucheuma cottonii)

Nursyamsiati; Pato ,Usman; Yusmarini (2013-01-28)

The purpose of this research was to obtain the best quality of jelly candy made from purple sweet potato and seaweed. A Complete Random Design (CRD) with five treatments and three replications was used in this research. ...
Potensi Tepung Biji Nangka (Artocarpus heterophyllus) Dalam Pembuatan Kukis Dengan Penambahan Tepung Tempe

Tua, Harri Sabar Maruli; Herawati,Netti; Yusmarini (2013-01-28)

The purpose of this research was to examine the potential of jackfruid seed flour for cookies added with tempe flour. It was a kind of experimental research by using Complete Randomized Design (CRD) with four treatments ...
Substitusi Tepung Terigu Dengan Pati Sagu Dalam Proses Pembuatan Cake

Solihin, Muhammad Atep; Pato,Usman; Rahmayuni (2013-02-05)

The purpose of this study were to determine the effect of substitution of wheat flour with sago starch on the quality of the resulting cake and to obtain the best formulation of waking cake. Completely randomized design ...
Substitusi Tepung Terigu Dengan Pati Sagu dan Mocaf (Modified cassava flour) Dalam Pembuatan Roti Manis

Ulfah, Rahmawati; Pato,Usman; Restuhadi,Fajar (2013-02-05)

Bread is one of the meals are very popular in Indonesia. Some advantages of food ready to eat bread as compared to the other is instantly consumed, it is easy to stock when busy, good for kids to adults, easily consumed ...
Addition Of Honey And Time Ferment To Quality Of Red Bean Milk Ferment ( Phaseolus vulgaris L.)

Noviyana Fifin; Hamzah,aizah; Rahmayuni (2013-02-05)

This research is to analyse influence of addition of time ferment and honey to quality of red bean ferment milk. A complete random design two factors and three replications, was applied in this research. The first factor ...
Analisis Pati Sagu Yang Dimodifikasi Heat Moisture Treatment dan Sifat Organoleptik Sohun Instan

Dewi, Yossie Kharisma; Johan, Vonny Setiaries; Rahmayuni (2013-02-05)

The aims of this research was to get the formula and the process condition to result the best physicochemical and organoleptic properties of instant starch noodle from sago starch that modified by Heat Moisture Treatment ...
Deteksi Kehadiran Mikroba Indikator di Dalam Es Rumput Laut di Kecamatan Tampan Kota Pekanbaru

Nasution, Muhammad Yunus; Pato,Usman; Yusmarini (2013-03-06)

The purposes of this study were to detect the presence of indicator microbes namely E. coli and Coliform in seaweed cold drink in Tampan, Pekanbaru and also to asses the personal practice and the hygiene. This study was ...
Deteksi Kehadiran Mikroba Indikator di Dalam Es Kelapa Muda di Kecamatan Tampan, Kota Pekanbaru

Al Muzafri; Pato,Usman; Rahmayuni (2013-04-24)

Research aim were is to detect the presence of microbial indicators namely Escherichia coli and Coliforms in the young coconut drink in the District of Tampan, Pekanbaru city and to assess the personal hyginie and sanitation ...
Evaluasi Mutu Kukis Berbahan Tepung Ubi Jalar Ungu (Ipomea batatas L.), Tepung Tempe dan Tepung Udang Rebon (Acetes erythraeus

Azni, Mukhlisa El; Herawati,Netti; Ali,Akhyar (2013-04-29)

The purpose of this research was to acquire best cookies of substitution purple sweet potato flour, tempe flour and small shrimp flour in terms of organoleptic and nutritional content. This research used Complete Randomized ...
Karakteristik Pati Sagu Modifikasi Dengan Metode Asetilasi

Hidayati; Hamzah,Faiza; Rahmayuni (2013-04-29)

Sago starch is now finding increasing application in various food products such as sago meals, noodles, sauce and edible film. Native sago starch exhibits relatively retrogradation resulting in the formation of a long ...
Studi Pemanfaatan Kulit Cempedak Dalam Pembuatan Mandai

Arianti, Dewi; Yusmarini; Pato,Usman (2013-06-11)

This study aims to assess the addition of some salt concentration in the fermentation mandai and get the best concentration of salt on the quality of the resulting mandai. Research carried out experiments using a randomized ...

Browsing Agricultural Technology by Issue Date

Browsing Agricultural Technology by Issue Date

Search DSpace

Browse

All of Repository

This Collection

My Account