FACTORS - FACTORS AFFECTING SMALL BREAD PRODUCTION INDUSTRY IN THE CITY OF PEKANBARU

Abstract

The research was conducted in the city of Pekanbaru. To determine the effect of capital, labor, raw materials and the value of the investment on the production of bread in the city of Pekanbaru and to determine the most dominant factor affecting the production of white bread in the city of Pekanbaru. To achieve these objectives the research conducted using a sample of 27 small-scale industries, using Census. Data analysis method using simultaneous test and partial test (multiple linear regression analysis with SPSS Windows version 17). Based on the results obtained simultaneously and partially dependent variables significantly influence the independent variable. This indicates that there is a significant effect on capital, labor, raw materials and the value of investments to total production of white bread in the city of Pekanbaru. Recommendations to authors propose is to increase the production of white bread in the city of Pekanbaru is expected that manufacturers should pay attention to the use of raw materials for the manufacturing process as well as the production of bread manufacturers should pay attention to the labor used in the process of making bread. Apart from having to have the necessary expertise is also a highly skilled workforce in order to carry out the manufacture of bread mendaptkan good quality bread.