GAMBARAN HIGIENE SANITASI DAN PEMERIKSAAN BAKTERIOLOGIS PADA PERALATAN MAKAN DI INSTALASI GIZI RS X

Abstract

One of the principle hygiene and sanitation of food at Nutrition Installation of X Hospital that need more attention was treatment hygiene of eating utensils. Contamination by Escherichia coli (E.coli) or another bacterium to eating utensils can be caused by washing, drying and storage process. This research was descriptive using crosssectional approach to know description of hygiene sanitation and bacteriologis examination of eating utensils at Nutrition Installation of X Hospital. Data was collected by observation washing, drying and storage process of eating utensils at VIP and general class (class I, II and III) using check list. The number of germ examination and identification of E.coli was taken by swab of eating utensils from 5 (five) types of eating utensils. The result of this research indicated that washing, drying and storage process of each eating utensil in whole class (100%) was bad. All types eating utensils contain the number of germ more than 0 colonies per cm2 surface eating utensils and result of E.coli was positive.