Statistics for The Effect Of Fish Visceral Enzymes On Ripening Quality Characteristic Of Salt-Fermented Mackerel (Rastrelliger Sp)

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The Effect Of Fish Visceral Enzymes On Ripening Quality Characteristic Of Salt-Fermented Mackerel (Rastrelliger Sp) 6

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Bustari Hasan, Dian Iriani, Asmoro Densi A.S and Mustafa Rico.pdf 6