ANALISA PERBEDAAN VARIETAS KELAPA SAWIT BERDASARKAN TINGKAT KEKERASAN

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dc.contributor.authorRahman, Riky
dc.contributor.supervisorMinarni, Minarni
dc.date.accessioned2023-05-04T07:41:19Z
dc.date.available2023-05-04T07:41:19Z
dc.date.issued2023-01
dc.description.abstractThe level of maturity of the FFB (Fresh Fruit Bunches) of oil palm is still a priority in determining the quality of CPO (Crude Palm Oil) both conventionally and modernly. Determination of the maturity level of oil palm FFB in Indonesia still uses the traditional method, namely by determining the color and looseness of the palm fruit that falls from the bunches. The level of hardness in this study is needed to determine the oil palm FFB according to maturity using a penetrometer. The sample in this study has 3 maturity levels, namely ripe, unripe, and overripe. The results obtained show that the hardness level test on oil palm FFB at the highest point is the raw maturity level, while the overripe maturity is at the lowest point.en_US
dc.description.sponsorshipFalkutas Matematika dan Ilmu Pengetahuan Alam, Universitas Riauen_US
dc.identifier.citationPerpustakaanen_US
dc.identifier.otherElfitra
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/10968
dc.language.isoenen_US
dc.publisherElfitraen_US
dc.subjectCPO (Crude Palm Oil)en_US
dc.subjectFFB (Fresh Fruit Bunches)en_US
dc.subjecthardness levelen_US
dc.subjectmaturityen_US
dc.subjectoil palmen_US
dc.titleANALISA PERBEDAAN VARIETAS KELAPA SAWIT BERDASARKAN TINGKAT KEKERASANen_US
dc.typeArticleen_US

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