KERACUNAN PEPTISIDA DAN KADAR HEMOGLOBIN PADA PETANI CABE
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Date
2019-11-16
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Abstract
The use of chemical pesticides can cause poisoning and death in humans. Pesticides
can pollute the environment, especially water bodies. The impact of using pesticides
can cause irritation of the lining of the eyes or skin, disruption of the hormone system,
organ failure and death. Chronic poisoning due to exposure to pesticides in the form
of abnormalities in blood profiles such as hemoglobin, neutrophils, leukocytes,
nervous system and digestive system. The influence of pesticides on hemoglobin
levels causes decreased production or increased destruction of red blood cells and
makes the formation of methemoglobin in red blood cells causing hemoglobin to
become abnormal and unable to carry out its function in delivering oxygen. This study
aims to analyze the relationship of pesticide poisoning with hemoglobin levels in chilli
farmers. The benefits of this research can be a concern for the community in the use
of pesticides. Examination of pepticide levels in the blood is used by the comparator
method (comparative glass), and examination of hemoglobin levels using the sahli
method. Based on statistical tests, a significant value of 0.0363 means <0.05 means
that there is no effect of hemoglobin levels on pepticide levels. But when viewed from
hemoglobin levels, there is an influence of hemoglobin levels on pepticide levels in the
blood so that that can cause low hemoglobin levels. So it can be concluded that the
significant value of the SPSS test cannot be used as a guideline because of the
insufficient number of respondents. This research is expected to be one of the
references in the use of chemical pesticides
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Keywords
Pesticide, Hb