Correlation between Iron Intake and Hemoglobin Concentration of Vegetarian Adolescent Community in Pekanbaru

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dc.contributor.authorSuyanto
dc.contributor.authorPardede, Imelda
dc.contributor.authorAmalia, Dina Rizki
dc.contributor.authorBurhanuddin, Laode
dc.contributor.authorAzrin, Miftah
dc.contributor.authorSuryani, Fitri
dc.date.accessioned2015-08-08T03:48:12Z
dc.date.available2015-08-08T03:48:12Z
dc.date.issued2015-08-08
dc.description.abstractVegetarians have relatively low intake of microminerals, such as iron. Iron requirement will increase in adolescent period. Iron is one of the important component of red blood cell formation. The objective of this study is to determine the correlation between iron intake and hemoglobin concentration of vegetarian adolescent community in Pekanbaru. This study was an analytical research with crosssectional approach of all vegetarians adolescent who were members of Indonesian Vegetarian Society (IVS) Pekanbaru which age was 10-19 years old and qualified that conducted in September through October 2010 amount 30 respondents. Semiquantitative Food Frequency Questionnaire (FFQ) was used as a parameter for iron intake and used sianmethemoglobin methods to examine hemoglobin concentration by spectrophotometer. The average of iron intake for girl was 12.7 mg/day and for boy was 14.0 mg/day and the average of hemoglobin concentration for girl was 11.3 g/dL and for boy was 11.6 g/dL. Pearson test between iron intake and hemoglobin concentration showed r = 0.372; p = 0.043 and r2 was 0,138 means iron intake influence hemoglobin concentration about 13,8% in this research. There was a significant weak positive degree correlation between iron intake and hemoglobin concentration of vegetarian adolescent community in Pekanbaru.en_US
dc.description.sponsorshipPROSIDING SEMINAR NASIONAL KEPERAWATAN I UNIVERSITAS RIAU HOTEL IBIS PEKANBARU 21-22 OKTOBER 2011en_US
dc.identifier.isbn978- 602-19166-0-5
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://repository.unri.ac.id/xmlui/handle/123456789/7468
dc.language.isoenen_US
dc.subjectiron intake in vegetarianen_US
dc.subjecthemoglobinen_US
dc.subjectadolescenten_US
dc.titleCorrelation between Iron Intake and Hemoglobin Concentration of Vegetarian Adolescent Community in Pekanbaruen_US
dc.typeUR-Proceedingsen_US

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