Effect of Dietary Protein Level on the Reproductive Performance of Female of Green Catfish (Hemibagrus nemurus Bagridae )
dc.contributor.author | Aryani, Netti | |
dc.contributor.author | Indra, Suharman | |
dc.date.accessioned | 2018-02-13T01:56:15Z | |
dc.date.available | 2018-02-13T01:56:15Z | |
dc.date.issued | 2018-02-13 | |
dc.description.abstract | A study to determine the effect of increasing levels of dietary protein on green catfish (Hemibagrus nemurus), was carried out. Four isocaloric semi-purified diets containing 20%, 27%, 32%, and 37% dietary protein were used. Broodstock performance was evaluated based on growth parameters, reproductive parameters, and larvae production of female broodstock. Results showed that while the 20%, 27%, 32% and 37% protein produced the lowest specific growth rate (SGR) values, there was significant difference between 20%, 27%, 32% and 37% dietary treatments. The 20% dietary treatment also displayed longest time matured gonads and lowest of somatic ovi index and relative fecundity. Larvae production was highest from females fed with 32% and 37% protein, followed by the 27% protein while the diet containing 20% protein produced lowest number of larvae. Based on our results, we suggest that a minimum of 32% protein be included in the diet of female green catfish broodstock | en_US |
dc.description.sponsorship | Journal of Aquaculture Research & Development Vol 6: No 11 Tahun 2015 | en_US |
dc.identifier.issn | 2155-9546 | |
dc.identifier.other | wahyu sari yeni | |
dc.identifier.uri | http://repository.unri.ac.id:8080/xmlui/handle/123456789/9185 | |
dc.language.iso | en | en_US |
dc.subject | Hemibagrus nemurus | en_US |
dc.subject | Broodstock nutrition | en_US |
dc.subject | Growth | en_US |
dc.subject | Fecundity | en_US |
dc.subject | Larvae | en_US |
dc.title | Effect of Dietary Protein Level on the Reproductive Performance of Female of Green Catfish (Hemibagrus nemurus Bagridae ) | en_US |
dc.type | Article | en_US |
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