Natural Food Composition Of Various Types Sea Cucumber From Natuna Waters, Riau Island

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dc.contributor.authorSukmiwati, Mery
dc.date.accessioned2016-04-04T04:18:09Z
dc.date.available2016-04-04T04:18:09Z
dc.date.issued2016-04-04
dc.description.abstractThe aim of this research is to investigate natural food composition of various sea cucumber. Samples were collected in the coastal waters of Natuna, Riau Islands In June 2009. Samples were taken from 2 location: Sepempang and Pengadah beach. The analysis methods use is identification of phytoplankton, frequency of presence phytoplankton and percentage volume of phytoplankton. Of ten species found 19 genus and detritus, include two families : Chrysophyta and Chyanophyta. The highest frequency of precentage volume of food is 13,5% by cymbrella from Sepempang beach and 13,6% by Cymbella from Pengadah beachen_US
dc.description.sponsorshipProceedings of the International Seminar (Industrialization of Fisheries and Marine Resources, FAPERIKA-UNRI 2012)en_US
dc.identifier.isbn978-602-17943-2-6
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://repository.unri.ac.id/xmlui/handle/123456789/8171
dc.language.isoenen_US
dc.subjectfrequency of presence phytoplanktonen_US
dc.subjectidentification of phytoplanktonen_US
dc.subjectpercentage volume of phytoplanktonen_US
dc.subjectsea cucumberen_US
dc.subjectNatunaen_US
dc.titleNatural Food Composition Of Various Types Sea Cucumber From Natuna Waters, Riau Islanden_US
dc.typeUR-Proceedingsen_US

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