PENERAPAN DIAGRAM KONTROL DEMERIT PADA PEGENDALIAN KUALITAS PRODUK CACAT ROTTE BAKERY
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Date
2023-12
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Elfitra
Abstract
This study discusses the application of demerit control charts to quality control of Rotte
Bakery defective products which consists of three types of bread, namely Fit O Mini,
Cokelat Spesial, and Fit O Vanilla. The purpose of this study is to see the quality control
of defective products during the production process through visualization in the form of
a demerit control chart. The demerit control chart begins by determining the weight for
each type of bread, then calculating the demerit value for each subgroup, followed by
determining the centerline, upper center line, and lower center line, and ends by
visualizing the number of defective products using the demerit control chart. The results
showed that the quality of the Fit O Mini, Chocolate Special, and Fit O Vanilla products
was still under control. This can be seen in the degree of membership in each subgroup
which is still present in the upper and lower limit intervals of the demerit diagram.
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Keywords
Demerit control chart, quality control, rotte
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