PENAMBAHAN EKSTRAK UBI JALAR UNGU (Ipomoea batatas var. Ayamurasaki) DAN SUSU SKIM TERHADAP ORGANOLEPTIK YOGHURT JAGUNG MANIS (Zea mays L. Saccharata) DENGAN MENGGUNAKAN INOKULUM Lactobacillus acidophilus DAN Bifidobacterium sp

dc.contributor.authorSayuti, Irda
dc.contributor.authorWulandari, Sri
dc.contributor.authorSari, Dian Kurnia
dc.date.accessioned2014-01-29T03:47:20Z
dc.date.available2014-01-29T03:47:20Z
dc.date.issued2014-01-29
dc.description.abstractThis research aims to know the effectiveness addition of purple sweet potatoes extract and skim milk to sweet corn yoghurt’s organoleptic by using Lactobacillus acidophilus and Bifidobacterium sp. The research held in Biological Laboratory of Educational Faculty and Chemical Laboratory Result of Fishery in Riau University. Research design have been used was factorial completed randomized design (RAL factorial) which consisted of two factor. First factor is the addition of purple sweet potatoes extract with concentration are 0%, 5%, 10%, 15% and second factor is skim milk with concentration are 0%, 3%, 5%, 7%. Parameter of research is organoleptic which is consisted of texture, color, aroma and taste that’s been explained by descriptive. The best combination of purple sweet potatoes extract and skim milk is U10S5 with the addition of purple sweet potatoes extract 10% and skim milk 5%. The average of organoleptic result are 3,60 of texture, 4,05 of colour, 3,65 of aroma and 3,75 of taste. Whole average of U10S5 is 3,76 with by texture dense, colour young purple, aroma yoghurt and taste souren_US
dc.description.sponsorshipSEMIRATA BKS-PTN B UNIVERSITAS LAMPUNG TAHUN 2013en_US
dc.identifier.otherwahyu sari yeni
dc.identifier.urihttp://hdl.handle.net/123456789/5394
dc.language.isoenen_US
dc.subjectyoghurten_US
dc.subjectpurple sweet potatoes extracten_US
dc.subjectskim milken_US
dc.titlePENAMBAHAN EKSTRAK UBI JALAR UNGU (Ipomoea batatas var. Ayamurasaki) DAN SUSU SKIM TERHADAP ORGANOLEPTIK YOGHURT JAGUNG MANIS (Zea mays L. Saccharata) DENGAN MENGGUNAKAN INOKULUM Lactobacillus acidophilus DAN Bifidobacterium spen_US

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