Utilization of cassava flour Manihotesculenta as a carbohydrate source in diets for Tilapia Oreochromisniloticus
| dc.contributor.author | Hanipah | |
| dc.date.accessioned | 2013-05-13T03:53:34Z | |
| dc.date.available | 2013-05-13T03:53:34Z | |
| dc.date.issued | 2013-05-13 | |
| dc.description.abstract | This experiment was carried out to evaluate the effect of using cassava flour as a carbohydrate source to replace wheat flour in diets for Tilapia Oreochromisniloticus. Five isonitrogenous (28% crude protein) diets formulated by replacing 0, 25, 50, 75, and 100% of wheat flour by cassava flour were fed to fish (mean initial weight of 1.23 ± 0,01 g) three times daily at a feeding allowance of 10% body weight per day for 56 days. Fish fed diets with 0, 25 and 50% replacement had similar (P > 0.05) specific growth rate and feed efficiency. Fish fed diet with 75% replacement of wheat flour by cassava flour had significantly (P < 0.05) higher for specific growth rate and feed efficiency. Survival was high (75- 91%) and similar for all diets. It is concluded that up to 75% carbohydrate of wheat flour can be replaced with carbohydrate of cassava flour in diets for Tilapia. | en_US |
| dc.description.sponsorship | Indra Suharman; Adelina | en_US |
| dc.identifier.other | sumarni | |
| dc.identifier.uri | http://repository.unri.ac.id:80/handle/123456789/3335 | |
| dc.language.iso | other | en_US |
| dc.subject | carbohydrate | en_US |
| dc.subject | cassava flour | en_US |
| dc.subject | growth | en_US |
| dc.subject | Oreochromisniloticus | en_US |
| dc.subject | wheat flour | en_US |
| dc.title | Utilization of cassava flour Manihotesculenta as a carbohydrate source in diets for Tilapia Oreochromisniloticus | en_US |
| dc.type | student Paper Post Degree | en_US |