ANALISIS PENGENDALIAN KUALITAS STATISTIK KEMASAN PRODUK AIR MINUM DENGAN MENGGUNAKAN P-CHART DI PT AGRIMITRA UTAMA PERSADA PEKANBARU

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dc.contributor.authorHertanto, Adi
dc.contributor.supervisorSirait, Haposan
dc.date.accessioned2023-03-02T02:34:25Z
dc.date.available2023-03-02T02:34:25Z
dc.date.issued2022-12
dc.description.abstractIn the era of advanced and rapidly developing industries, drinking water companies have caused drinking water companies to improve the quality of their products, such as product packaging. Damage or defects on water companies when carrying out production can occur due to factors of employees, equipment, methods, and finished materials from suppliers. So it is necessary to carry out quality control to be able to minimize the causes of defects or packaging damage that occur during the production process. In this study, we will discuss the statistical quality control of drinking water bottles at PT. Agrimitra Utama Persada Pekanbaru using the p-chart method with a confidence level of 97.33%. The results of this study showed that the average damage to packaging was 0.018, the upper control control limit was 0.02404, the lower control control limit was 0.01436. Based on the p-chart, it is known that defects or production damage indicate conditions that are out of control, using the pareto diagram, it is known that the most dominant damage is non-sticky lids at 43.94% and the least is leaky lids at 22.41%.en_US
dc.description.sponsorshipFakultas Matematika Dan Ilmu Pengetahuan Alam Universitas Riauen_US
dc.identifier.citationPerpustakaanen_US
dc.identifier.otherElfitra
dc.identifier.urihttps://repository.unri.ac.id/handle/123456789/10866
dc.language.isoenen_US
dc.publisherElfitraen_US
dc.subjectPackagingen_US
dc.subjectquality controlen_US
dc.subjectp-charten_US
dc.titleANALISIS PENGENDALIAN KUALITAS STATISTIK KEMASAN PRODUK AIR MINUM DENGAN MENGGUNAKAN P-CHART DI PT AGRIMITRA UTAMA PERSADA PEKANBARUen_US
dc.typeArticleen_US

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