Lactic acid bacteria (LAB) are bacteria that produce lactic acid as the main product of carbohydrate fermentation, which have a living habitat in meat, fruits, vegetables, fermented foods, one of which is Cangkuak Semaung ...

The α-amylase is an enzyme found in the human digestive process that hydrolyzes starch into maltose and maltose is then hydrolyzed by maltase into glucose. High levels of glucose in the blood can be reduced by inhibiting ...